The impact of increased dietary lipid on the regulation of glucose uptake and oxidation by insulin in brown- and a range of white-adipose-tissue depots in vivo

International Journal of Obesity

Volumn 23, Issue 6, 1999, Pages 629-638

  Holness, M J ^a   Sugden, M C ^a,b  

^a Div of Biomed Sci King's C   (United Kingdom)

^b QUEEN MARY UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Euglycaemic hyperinsulinaemic clamp; Glucose kinetics; High fat diet; Insulin resistance

Indexed keywords

DEOXYGLUCOSE; GLUCOSE; INSULIN; PYRUVATE DEHYDROGENASE COMPLEX; TRITIUM;

ABDOMEN; ANIMAL EXPERIMENT; ARTICLE; BROWN ADIPOSE TISSUE; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; FAT INTAKE; FEEDING; FEMALE; GLUCOSE OXIDATION; GLUCOSE TRANSPORT; HYPERINSULINEMIA; INSULIN RESISTANCE; METABOLIC REGULATION; MITOCHONDRION; NONHUMAN; PHOSPHORYLATION; PRIORITY JOURNAL; RAT; SPECTROPHOTOMETRY; SUBCUTANEOUS FAT; THERMOGENESIS; WHITE ADIPOSE TISSUE;

EID: 0033067267     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0800892     Document Type: Article

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