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Volumn 137, Issue 1, 1996, Pages 21-29

Decreased brown fat markedly enhances susceptibility to diet-induced obesity, diabetes, and hyperlipidemia

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BROWN ADIPOSE TISSUE; CONTROLLED STUDY; DIABETES MELLITUS; DISEASE PREDISPOSITION; FAT INTAKE; FEMALE; HYPERGLYCEMIA; HYPERLIPIDEMIA; HYPERPHAGIA; INSULIN RESISTANCE; LIPID DIET; MALE; MOUSE; NONHUMAN; OBESITY; PRIORITY JOURNAL; TRANSGENIC MOUSE;

EID: 0030021071     PISSN: 00137227     EISSN: None     Source Type: Journal    
DOI: 10.1210/endo.137.1.8536614     Document Type: Article
Times cited : (204)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.