메뉴 건너뛰기




Volumn 50, Issue 5, 1999, Pages 789-805

Potential methodologies and strategies for the rapid assessment of feed-grain quality

Author keywords

Analysis; Breeding; Image analysis; Immunoassay; Near infrared spectroscopy; Protein composition; Visual identification

Indexed keywords


EID: 0033060755     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR98167     Document Type: Article
Times cited : (18)

References (102)
  • 1
    • 0038301507 scopus 로고    scopus 로고
    • Non-destructive determination of protein content in a single kernel of wheat and soybean by near infrared spectroscopy
    • (Eds A. M. C. Davies and P. Williams.) (NIR Publications: Chichester, UK.)
    • Abe, H., Kusama, T., and Kawano, S. (1996). Non-destructive determination of protein content in a single kernel of wheat and soybean by near infrared spectroscopy. In 'Near Infrared Spectroscopy: The Future Waves'. (Eds A. M. C. Davies and P. Williams.) pp. 457-61. (NIR Publications: Chichester, UK.)
    • (1996) Near Infrared Spectroscopy: The Future Waves , pp. 457-461
    • Abe, H.1    Kusama, T.2    Kawano, S.3
  • 4
    • 0031647430 scopus 로고    scopus 로고
    • Raman and NIR spectroscopic methods for determination of total dietary fiber in cereal foods: A comparative study
    • Archibald, D. D., Kays, S. E., Himmelsbach, D. S., and Barton, F. E. (1998). Raman and NIR spectroscopic methods for determination of total dietary fiber in cereal foods: a comparative study. Applied Spectroscopy 52, 22-31.
    • (1998) Applied Spectroscopy , vol.52 , pp. 22-31
    • Archibald, D.D.1    Kays, S.E.2    Himmelsbach, D.S.3    Barton, F.E.4
  • 6
    • 0033039878 scopus 로고    scopus 로고
    • Physical and chemical contaminants in grains used in livestock feeds
    • van Barneveld, R. J. (1999a) Physical and chemical contaminants in grains used in livestock feeds. Australian Journal of Agricultural Research 50, 807-23.
    • (1999) Australian Journal of Agricultural Research , vol.50 , pp. 807-823
    • Van Barneveld, R.J.1
  • 7
    • 0033028855 scopus 로고    scopus 로고
    • Chemical and physical characteristics of grains related to variability in energy and amino acid availability in pigs: A review
    • van Barneveld, R. J. (1999A) Chemical and physical characteristics of grains related to variability in energy and amino acid availability in pigs: a review. Australian Journal of Agricultural Research 50, 667-87.
    • (1999) Australian Journal of Agricultural Research , vol.50 , pp. 667-687
    • Van Barneveld, R.J.1
  • 10
    • 0345508760 scopus 로고
    • Detection of red-grained wheat by tristimulus colorimetry and digital image analysis
    • (Ed. C. W. Wrigley.) (Royal Australian Chemistry Institute: Melbourne.)
    • Bason, M. L., Peden, G., Zounis, S., Wrigley, C. W., and Berman, M. (1993). Detection of red-grained wheat by tristimulus colorimetry and digital image analysis. In 'Proceedings 43rd Australian Cereal Chemistry Conference'. (Ed. C. W. Wrigley.) pp. 29-34. (Royal Australian Chemistry Institute: Melbourne.)
    • (1993) Proceedings 43rd Australian Cereal Chemistry Conference , pp. 29-34
    • Bason, M.L.1    Peden, G.2    Zounis, S.3    Wrigley, C.W.4    Berman, M.5
  • 12
    • 0027133291 scopus 로고
    • Rapid field tests for the organophosphorus pesticides, fenitrothion and pirimiphos-methyl - Reliable estimates of residues in stored grain
    • Beasley, H. L., Skerritt, J. H., Hill, A. S., and Desmarchelier, J. (1993). Rapid field tests for the organophosphorus pesticides, fenitrothion and pirimiphos-methyl - reliable estimates of residues in stored grain. Journal of Stored Product Research 29, 357-69.
    • (1993) Journal of Stored Product Research , vol.29 , pp. 357-369
    • Beasley, H.L.1    Skerritt, J.H.2    Hill, A.S.3    Desmarchelier, J.4
  • 13
    • 0030460020 scopus 로고    scopus 로고
    • Image analysis of whole grains to screen for flour-milling yield in wheat breeding
    • Berman, M., Bason, M. L., Ellison, F., Peden, G., and Wrigley, C. W. (1996). Image analysis of whole grains to screen for flour-milling yield in wheat breeding. Cereal Chemistry 73, 323 -7.
    • (1996) Cereal Chemistry , vol.73 , pp. 323-327
    • Berman, M.1    Bason, M.L.2    Ellison, F.3    Peden, G.4    Wrigley, C.W.5
  • 14
    • 0003108887 scopus 로고
    • Nonmalting uses of barley
    • (Eds A. W. MacGregor and R. S. Bhatty.) (American Association of Cereal Chemists: St Paul, MN.)
    • Bhatty, R. S. (1993) Nonmalting uses of barley. In 'Barley: Chemistry and Technology'. (Eds A. W. MacGregor and R. S. Bhatty.) pp. 355-417. (American Association of Cereal Chemists: St Paul, MN.)
    • (1993) Barley: Chemistry and Technology , pp. 355-417
    • Bhatty, R.S.1
  • 15
    • 0141446610 scopus 로고    scopus 로고
    • Rice assessment using a Perten SKCS 4100 single kernel classification system
    • (Ed. C. W. Wrigley.) (Royal Australian Chemistry Institute: Melbourne.)
    • Blakeney, A. B., Osborne, B. G., Kotwal, Z., and Welsh, L. A. (1996). Rice assessment using a Perten SKCS 4100 single kernel classification system. In 'Cereals '96'. (Ed. C. W. Wrigley.) pp. 104-7. (Royal Australian Chemistry Institute: Melbourne.)
    • (1996) Cereals '96 , pp. 104-107
    • Blakeney, A.B.1    Osborne, B.G.2    Kotwal, Z.3    Welsh, L.A.4
  • 16
    • 84954795486 scopus 로고
    • Protease inhibitors in cereals. Occurrence, properties, physiological role, and nutritional influence
    • Boisen, S. (1983). Protease inhibitors in cereals. Occurrence, properties, physiological role, and nutritional influence. Acta Agriculturae Scandinavica 33, 369-81.
    • (1983) Acta Agriculturae Scandinavica , vol.33 , pp. 369-381
    • Boisen, S.1
  • 17
    • 0343899418 scopus 로고
    • Errors in forage-quality data predicted by near infrared reflectance spectroscopy
    • Buxton, D. R., and Mertens, D. R. (1991). Errors in forage-quality data predicted by near infrared reflectance spectroscopy. Crop Science 31, 212-18.
    • (1991) Crop Science , vol.31 , pp. 212-218
    • Buxton, D.R.1    Mertens, D.R.2
  • 18
    • 0000795249 scopus 로고    scopus 로고
    • Comparison of beta-glucan method results on an analytical reference standard
    • Caldwell, E. F., and Nelsen, T. C. (1997). Comparison of beta-glucan method results on an analytical reference standard. Cereal Foods World 42, 768-9.
    • (1997) Cereal Foods World , vol.42 , pp. 768-769
    • Caldwell, E.F.1    Nelsen, T.C.2
  • 19
    • 0141474823 scopus 로고    scopus 로고
    • Rapid detection of contaminants in cereals
    • (Eds A. M. C. Davies and P. Williams.) (NIR Publications: Chichester, UK.)
    • Chambers, J., and Ridgway, C. (1996). Rapid detection of contaminants in cereals. In 'Near Infrared Spectroscopy: The Future Waves'. (Eds A. M. C. Davies and P. Williams.) pp. 484-9. (NIR Publications: Chichester, UK.)
    • (1996) Near Infrared Spectroscopy: The Future Waves , pp. 484-489
    • Chambers, J.1    Ridgway, C.2
  • 20
    • 0025686446 scopus 로고
    • Anti-nutritional activity of wheat pentosans in broiler diets
    • Choct, M., and Annison, G. (1990). Anti-nutritional activity of wheat pentosans in broiler diets. British Poultry Science 31, 811-21.
    • (1990) British Poultry Science , vol.31 , pp. 811-821
    • Choct, M.1    Annison, G.2
  • 21
    • 0026596189 scopus 로고
    • The inhibition of nutrient digestion by wheat pentosans
    • Choct, M., and Annison, G. (1992). The inhibition of nutrient digestion by wheat pentosans. British Journal of Nutrition 67, 123-32.
    • (1992) British Journal of Nutrition , vol.67 , pp. 123-132
    • Choct, M.1    Annison, G.2
  • 22
    • 0000330184 scopus 로고
    • Metabolizable energy values and chemical and physical characteristics of wheat and barley
    • Coates, B. J., Slinger, S. J., Summers, J. D., and Bayley, H. S. (1977). Metabolizable energy values and chemical and physical characteristics of wheat and barley. Canadian Journal of Animal Science 57, 195-207.
    • (1977) Canadian Journal of Animal Science , vol.57 , pp. 195-207
    • Coates, B.J.1    Slinger, S.J.2    Summers, J.D.3    Bayley, H.S.4
  • 23
    • 0002278931 scopus 로고
    • Varietal identification of crop plants
    • (Eds J. H. Skerritt and R. Appels.) (CAB International: Wallingford, UK.)
    • Cooke, R. J. (1995) Varietal identification of crop plants. In 'New Diagnostics in Crop Sciences'. (Eds J. H. Skerritt and R. Appels.) pp. 33-63. (CAB International: Wallingford, UK.)
    • (1995) New Diagnostics in Crop Sciences , pp. 33-63
    • Cooke, R.J.1
  • 24
    • 0345077265 scopus 로고    scopus 로고
    • Grain determinants and prediction of cleanliness and soundness. Australian perspective and need for international standards
    • (Eds J. L. Steele and O. K. Chung.) (Grain Industry Alliance: Manhattan, KS.)
    • Cracknell, R. L., and Wrigley, C. W. (1997). Grain determinants and prediction of cleanliness and soundness. Australian perspective and need for international standards. In 'Proceedings International Wheat Quality Conference'. (Eds J. L. Steele and O. K. Chung.) pp. 435-43. (Grain Industry Alliance: Manhattan, KS.)
    • (1997) Proceedings International Wheat Quality Conference , pp. 435-443
    • Cracknell, R.L.1    Wrigley, C.W.2
  • 27
    • 0000488475 scopus 로고    scopus 로고
    • Protein content of single kernels of wheat by near-infrared reflectance spectroscopy
    • Delwiche, S. R. (1998). Protein content of single kernels of wheat by near-infrared reflectance spectroscopy. Journal of Cereal Science 27, 241-54.
    • (1998) Journal of Cereal Science , vol.27 , pp. 241-254
    • Delwiche, S.R.1
  • 28
    • 0037797172 scopus 로고
    • Classification of hard red wheat by near infrared diffuse spectroscopy
    • Delwiche, S. R., and Norris, K. H. (1993). Classification of hard red wheat by near infrared diffuse spectroscopy. Cereal Chemistry 70, 29-35.
    • (1993) Cereal Chemistry , vol.70 , pp. 29-35
    • Delwiche, S.R.1    Norris, K.H.2
  • 29
    • 0031890302 scopus 로고    scopus 로고
    • Automated color classification of single kernels using visible and near-infrared reflectance
    • Dowell, F. E. (1998). Automated color classification of single kernels using visible and near-infrared reflectance. Cereal Chemistry 75, 142-4.
    • (1998) Cereal Chemistry , vol.75 , pp. 142-144
    • Dowell, F.E.1
  • 30
    • 0001892327 scopus 로고    scopus 로고
    • Barley
    • (Eds R. J. Henry and P. S. Kettlewell.) (Chapman and Hall: London.)
    • Edney, M. J. (1996) Barley. In 'Cereal Grain Quality'. (Eds R. J. Henry and P. S. Kettlewell.) pp. 153-77. (Chapman and Hall: London.)
    • (1996) Cereal Grain Quality , pp. 153-177
    • Edney, M.J.1
  • 31
    • 0008766680 scopus 로고    scopus 로고
    • Global approach to wheat quality
    • (Eds J. L. Steele and O. K. Chung.) (Grain Industry Alliance: Manhattan, KS.)
    • Edwards, I. B. (1997) Global approach to wheat quality. In 'Proceedings International Wheat Quality Conference'. (Eds J. L. Steele and O. K. Chung.) pp. 27-37. (Grain Industry Alliance: Manhattan, KS.)
    • (1997) Proceedings International Wheat Quality Conference , pp. 27-37
    • Edwards, I.B.1
  • 34
    • 0344215010 scopus 로고    scopus 로고
    • The importance of near infrared spectroscopy in deciding appropriate feeding strategies for Australian livestock
    • (Eds A. M. C. Davies and P. Williams.) (NIR Publications: Chichester, UK.)
    • Flinn, P. C., and Downes, G. J. (1996). The importance of near infrared spectroscopy in deciding appropriate feeding strategies for Australian livestock. In 'Near Infrared Spectroscopy: The Future Waves'. (Eds A. M. C. Davies and P. Williams.) pp. 512-18. (NIR Publications: Chichester, UK.)
    • (1996) Near Infrared Spectroscopy: The Future Waves , pp. 512-518
    • Flinn, P.C.1    Downes, G.J.2
  • 35
    • 0029192832 scopus 로고
    • Transport of organic environmental contaminants to animal products
    • Fries, G. F. (1995). Transport of organic environmental contaminants to animal products. Reviews of Environmental Contamination and Toxicology 141, 71-109.
    • (1995) Reviews of Environmental Contamination and Toxicology , vol.141 , pp. 71-109
    • Fries, G.F.1
  • 36
    • 0003095956 scopus 로고
    • Diagnostics for plant agrochemicals - A meeting of chemistry and immunoassay
    • (Eds J. H. Skerritt and R. Appels.) (CAB International: Wallingford, UK.)
    • Gee, S. J., Hammock, B. D., and Skerritt, J. H. (1995). Diagnostics for plant agrochemicals - a meeting of chemistry and immunoassay. In 'New Diagnostics in Crop Sciences'. (Eds J. H. Skerritt and R. Appels.) pp. 243-76. (CAB International: Wallingford, UK.)
    • (1995) New Diagnostics in Crop Sciences , pp. 243-276
    • Gee, S.J.1    Hammock, B.D.2    Skerritt, J.H.3
  • 38
    • 0002790172 scopus 로고    scopus 로고
    • Calibration and field standardization of Foss Grainspec analyzers for corn and soybeans
    • (Eds A. M. C. Davies and P. Williams.) (NIR Publications: Chichester, UK.)
    • Hardy, C. L., Rippke, G. R., and Hurburgh, C. R. (1996). Calibration and field standardization of Foss Grainspec analyzers for corn and soybeans. In 'Near Infrared Spectroscopy: The Future Waves'. (Eds A. M. C. Davies and P. Williams.) pp. 132-41. (NIR Publications: Chichester, UK.)
    • (1996) Near Infrared Spectroscopy: The Future Waves , pp. 132-141
    • Hardy, C.L.1    Rippke, G.R.2    Hurburgh, C.R.3
  • 39
    • 4243407191 scopus 로고
    • Prediction of protein and fiber contents in silage by near infrared reflectance analysis
    • Hellmaki, M., and Moisio, T. (1983). Prediction of protein and fiber contents in silage by near infrared reflectance analysis. Milchwissenschaft 38, 1415.
    • (1983) Milchwissenschaft , vol.38 , pp. 1415
    • Hellmaki, M.1    Moisio, T.2
  • 40
    • 84985231158 scopus 로고
    • Reactive lysine in foodstuffs as measured by a rapid dye-binding procedure
    • Hurrell, R. F., Lerman, P., and Carpenter, K. J. (1979). Reactive lysine in foodstuffs as measured by a rapid dye-binding procedure. Journal of Food Science 44, 1221-31.
    • (1979) Journal of Food Science , vol.44 , pp. 1221-1231
    • Hurrell, R.F.1    Lerman, P.2    Carpenter, K.J.3
  • 42
    • 0344646570 scopus 로고
    • Visual identification of grain characteristics
    • (Ed. C. W. Wrigley.) (American Association of Cereal Chemists: St Paul, MN.)
    • Jarman, R. J. (1995). Visual identification of grain characteristics. In 'Identification of Food-Grain Varieties'. (Ed. C. W. Wrigley.) pp. 35-54. (American Association of Cereal Chemists: St Paul, MN.)
    • (1995) Identification of Food-Grain Varieties , pp. 35-54
    • Jarman, R.J.1
  • 43
    • 52449146452 scopus 로고
    • Quantification of high molecular weight (1-3)(1-4) beta-D-glucan using calcofluor complex formation and flow injection analysis. II. Determination of total beta-glucan content in barley and malt
    • Jorgensen, K. G, and Aastrup, S. (1988) Quantification of high molecular weight (1-3)(1-4) beta-D-glucan using calcofluor complex formation and flow injection analysis. II. Determination of total beta-glucan content in barley and malt. Carlsberg Research Communications 53, 287-96.
    • (1988) Carlsberg Research Communications , vol.53 , pp. 287-296
    • Jorgensen, K.G.1    Aastrup, S.2
  • 44
    • 0344646572 scopus 로고    scopus 로고
    • The use of near infrared spectroscopy to measure total dietary fiber content of cereal products
    • (Eds A. M. C. Davies and P. Williams.) (NIR Publications: Chichester, UK.)
    • Kays, S. E., Windham, W. R., 61nd Barton, F. E. (1996). The use of near infrared spectroscopy to measure total dietary fiber content of cereal products. In 'Near Infrared Spectroscopy: The Future Waves'. (Eds A. M. C. Davies and P. Williams.) pp. 588-90. (NIR Publications: Chichester, UK.)
    • (1996) Near Infrared Spectroscopy: The Future Waves , pp. 588-590
    • Kays, S.E.1    Windham, W.R.2    Barton, F.E.3
  • 45
    • 0012663983 scopus 로고    scopus 로고
    • Variants of trypsin inhibitors in cultivated and wild barley and analysis of their antitrypsin activity
    • Ladogina, M. P. (1997). Variants of trypsin inhibitors in cultivated and wild barley and analysis of their antitrypsin activity. Journal of Cereal Science 26, 265-70.
    • (1997) Journal of Cereal Science , vol.26 , pp. 265-270
    • Ladogina, M.P.1
  • 47
    • 0029401575 scopus 로고
    • Determination of total dietary fiber in foods and food products by using a single-enzyme, enzymic-gravimetric method: Interlaboratory study
    • Li, B. W. (1995). Determination of total dietary fiber in foods and food products by using a single-enzyme, enzymic-gravimetric method: interlaboratory study. Journal of the AOAC 78, 1440-4.
    • (1995) Journal of the AOAC , vol.78 , pp. 1440-1444
    • Li, B.W.1
  • 48
    • 0003031995 scopus 로고
    • Variety identification by electrophoretic analysis
    • (Ed. C. W. Wrigley.) (American Association of Cereal Chemists: St Paul, MN.)
    • Lookhart, G. L., and Wrigley, C. W. (1995). Variety identification by electrophoretic analysis. In 'Identification of Food-Grain Varieties'. (Ed. C. W. Wrigley.) pp. 55-71. (American Association of Cereal Chemists: St Paul, MN.)
    • (1995) Identification of Food-Grain Varieties , pp. 55-71
    • Lookhart, G.L.1    Wrigley, C.W.2
  • 52
    • 0345077263 scopus 로고
    • Report to the Wheat Research Council on Project CSP 23. CSIRO Plant Industry and Bread Research Institute of Australia, Sydney. 330 pages
    • May, M. A., Ronalds, J. A., and Miskelly, D. M. (1990). Quality testing of wheat by near infrared analysis. Report to the Wheat Research Council on Project CSP 23. CSIRO Plant Industry and Bread Research Institute of Australia, Sydney. 330 pages.
    • (1990) Quality Testing of Wheat by Near Infrared Analysis
    • May, M.A.1    Ronalds, J.A.2    Miskelly, D.M.3
  • 53
    • 0000814691 scopus 로고
    • Measurement of polysaccharide-degrading enzymes in plants using chromogenic and colorimetric substrates
    • (Eds J. H. Skerritt and R. Appels.) (CAB International: Wallingford, UK.)
    • McCleary, B. V. (1995). Measurement of polysaccharide-degrading enzymes in plants using chromogenic and colorimetric substrates. In 'New Diagnostics in Crop Sciences'. (Eds J. H. Skerritt and R. Appels.) pp. 277-301. (CAB International: Wallingford, UK.)
    • (1995) New Diagnostics in Crop Sciences , pp. 277-301
    • McCleary, B.V.1
  • 54
    • 84979434918 scopus 로고
    • Enzymic quantification of (1-3),(1-4)-beta-D-glucan in barley and malt
    • McCleary, B. V., and Glennie-Holmes, M. (1985). Enzymic quantification of (1-3),(1-4)-beta-D-glucan in barley and malt. Journal of the Institute of Brewing 91, 285-95.
    • (1985) Journal of the Institute of Brewing , vol.91 , pp. 285-295
    • McCleary, B.V.1    Glennie-Holmes, M.2
  • 55
    • 0001163928 scopus 로고
    • Total starch measurement in cereal products: Interlaboratory evaluation of a rapid enzymic test procedure
    • McCleary, B., Gibson, T. S., Solah, V, and Mugford, D. C. (1994). Total starch measurement in cereal products: Interlaboratory evaluation of a rapid enzymic test procedure. Cereal Chemistry 71, 501-4.
    • (1994) Cereal Chemistry , vol.71 , pp. 501-504
    • McCleary, B.1    Gibson, T.S.2    Solah, V.3    Mugford, D.C.4
  • 56
    • 0031501262 scopus 로고    scopus 로고
    • Collaborative evaluation of a simplified assay for total starch in cereal products (AACC method 76-13)
    • McCleary, B. V., Gibson, T. S., and Mugford, D. C. (1997). Collaborative evaluation of a simplified assay for total starch in cereal products (AACC Method 76-13). Cereal Foods World 42, 476-80.
    • (1997) Cereal Foods World , vol.42 , pp. 476-480
    • McCleary, B.V.1    Gibson, T.S.2    Mugford, D.C.3
  • 57
    • 0242649215 scopus 로고
    • Quality evaluation of distillers' dried grain by near-infrared analysis
    • McGuire, C. F. (1986). Quality evaluation of distillers' dried grain by near-infrared analysis. Cereal Chemistry 63, 155-9.
    • (1986) Cereal Chemistry , vol.63 , pp. 155-159
    • McGuire, C.F.1
  • 58
    • 0024202385 scopus 로고
    • Modified assay for true and apparent metabolisable energy based on tube feeding
    • McNab, J. M., and Blair, J. C. (1988). Modified assay for true and apparent metabolisable energy based on tube feeding. British Poultry Science 29, 697-707.
    • (1988) British Poultry Science , vol.29 , pp. 697-707
    • McNab, J.M.1    Blair, J.C.2
  • 59
    • 0003684931 scopus 로고
    • American Association of Cereal Chemists: St Paul, MN
    • Mertz, E. T. (Ed.) (1992). 'Quality Protein Maize.' (American Association of Cereal Chemists: St Paul, MN.)
    • (1992) Quality Protein Maize
    • Mertz, E.T.1
  • 60
    • 0011014879 scopus 로고    scopus 로고
    • Image analysis-the prediction and assessment of wheat quality and milling properties
    • (Eds J. L. Steele and O. K. Chung.) (Grain Industry Alliance: Manhattan, KS.)
    • Millar, S. J., Whitworth, M. B., and Evers, A. D. (1997). Image analysis-the prediction and assessment of wheat quality and milling properties. In 'Proceedings International Wheat Quality Conference'. (Eds J. L. Steele and O. K. Chung.) pp. 141-51. (Grain Industry Alliance: Manhattan, KS.)
    • (1997) Proceedings International Wheat Quality Conference , pp. 141-151
    • Millar, S.J.1    Whitworth, M.B.2    Evers, A.D.3
  • 61
    • 84958370339 scopus 로고
    • Studies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing
    • Mollah, Y., Bryden, W. L., Wallis, I. R., Balnave, D., and Annison, E. F. (1991). Studies on low metabolisable energy wheats for poultry using conventional and rapid assay procedures and the effects of processing. British Poultry Science 24, 81-9.
    • (1991) British Poultry Science , vol.24 , pp. 81-89
    • Mollah, Y.1    Bryden, W.L.2    Wallis, I.R.3    Balnave, D.4    Annison, E.F.5
  • 62
    • 0344215005 scopus 로고
    • Monitoring safety of plant foods: Immunodiagnostics for mycotoxins and other bioactive compounds
    • (Eds J. H. Skerritt and R. Appels.) (CAB International: Wallingford, UK.)
    • Morgan, M. R. A. (1995). Monitoring safety of plant foods: immunodiagnostics for mycotoxins and other bioactive compounds. In 'New Diagnostics in Crop Sciences'. (Eds J. H. Skerritt and R. Appels.) pp. 215-42. (CAB International: Wallingford, UK.)
    • (1995) New Diagnostics in Crop Sciences , pp. 215-242
    • Morgan, M.R.A.1
  • 63
    • 0030484609 scopus 로고    scopus 로고
    • Characterization of the variability in lysine content for normal and opaque2 maize endosperm
    • Moro, G. L., Habben, J. E., Hamaker, B. R., and Larkins, B. A. (1996). Characterization of the variability in lysine content for normal and opaque2 maize endosperm. Crop Science 36, 1651-9.
    • (1996) Crop Science , vol.36 , pp. 1651-1659
    • Moro, G.L.1    Habben, J.E.2    Hamaker, B.R.3    Larkins, B.A.4
  • 64
    • 0001782469 scopus 로고    scopus 로고
    • Wheat
    • (Eds R. J. Henry and P. S. Kettlewell.) (Chapman and Hall: London.)
    • Morris, C. F., and Rose, S. P. (1996). Wheat. In 'Cereal Grain Quality'. (Eds R. J. Henry and P. S. Kettlewell.) pp. 3-54. (Chapman and Hall: London.)
    • (1996) Cereal Grain Quality , pp. 3-54
    • Morris, C.F.1    Rose, S.P.2
  • 66
    • 0003910199 scopus 로고
    • National Academy of Sciences, National Research Council: Washington, DC
    • NAS-NAR (1984). 'Nutrient Requirements of Poultry. 8th Revised Edition.' (National Academy of Sciences, National Research Council: Washington, DC.)
    • (1984) Nutrient Requirements of Poultry. 8th Revised Edition
  • 67
    • 0003498656 scopus 로고
    • National Academy of Sciences, National Research Council: Washington, DC
    • NAS-NAR (1988). 'Nutrient Requirements of Swine. 9th Revised Edition.' (National Academy of Sciences, National Research Council: Washington, DC.)
    • (1988) Nutrient Requirements of Swine. 9th Revised Edition
  • 70
    • 85039645317 scopus 로고    scopus 로고
    • The application of a single-kernel characterization system to Australian wheats
    • (Ed. C. W. Wrigley.) (Royal Australian Chemical Institute: Melbourne.)
    • Osborne, B. G., Kotwal, Z., Blakeney, A. B., McGrath, V., and McKenzie, E. (1996a). The application of a single-kernel characterization system to Australian wheats. In 'Cereals '96'. (Ed. C. W. Wrigley.) pp. 92-6. (Royal Australian Chemical Institute: Melbourne.)
    • (1996) Cereals '96 , pp. 92-96
    • Osborne, B.G.1    Kotwal, Z.2    Blakeney, A.B.3    McGrath, V.4    McKenzie, E.5
  • 71
    • 0030868671 scopus 로고    scopus 로고
    • Application of the single-kernel characterization system to wheat receiving testing and quality prediction
    • Osborne, B. G., Kotwal, Z., Blakeney, A. B., O'Brien, L., Shah, S., and Fearn, T. (1997). Application of the single-kernel characterization system to wheat receiving testing and quality prediction. Cereal Chemistry 74, 467-70.
    • (1997) Cereal Chemistry , vol.74 , pp. 467-470
    • Osborne, B.G.1    Kotwal, Z.2    Blakeney, A.B.3    O'Brien, L.4    Shah, S.5    Fearn, T.6
  • 72
    • 0345077256 scopus 로고    scopus 로고
    • Measurement of wheat breeding lines using a single-kernel characterization system
    • (Ed. C. W. Wrigley.) (Royal Australian Chemical Institute: Melbourne.)
    • Osborne, B. G., Kotwal, Z., O'Brien, L., Shah, S., and Feam, T. (1996b). Measurement of wheat breeding lines using a single-kernel characterization system. In 'Cereals '96'. (Ed. C. W. Wrigley.) pp. 102-3. (Royal Australian Chemical Institute: Melbourne.)
    • (1996) Cereals '96 , pp. 102-103
    • Osborne, B.G.1    Kotwal, Z.2    O'Brien, L.3    Shah, S.4    Feam, T.5
  • 73
    • 0000966978 scopus 로고
    • Analysis of oilseeds for protein, oil, fiber and moisture by near-infrared reflectance spectroscopy
    • Panford, J. A., Williams, P.C., and deMan, J. M. (1988). Analysis of oilseeds for protein, oil, fiber and moisture by near-infrared reflectance spectroscopy. Journal of the American Oil Chemists' Society 65, 1627-34.
    • (1988) Journal of the American Oil Chemists' Society , vol.65 , pp. 1627-1634
    • Panford, J.A.1    Williams, P.C.2    DeMan, J.M.3
  • 74
    • 0029914074 scopus 로고    scopus 로고
    • Application of the single kernel wheat characterization technology to sorghum grain
    • Pedersen, J. R, Martin, C. R., Felker, F. C., and Steele, J. L. (1996). Application of the single kernel wheat characterization technology to sorghum grain. Cereal Chemistry 73, 421-3.
    • (1996) Cereal Chemistry , vol.73 , pp. 421-423
    • Pedersen, J.R.1    Martin, C.R.2    Felker, F.C.3    Steele, J.L.4
  • 75
    • 0345508751 scopus 로고    scopus 로고
    • Tecator graincheck 310™ - An image processing instrument for grain assessment
    • Peterson, C. (1998). Tecator Graincheck 310™ - an image processing instrument for grain assessment. InFocus 21, 12-4.
    • (1998) InFocus , vol.21 , pp. 12-14
    • Peterson, C.1
  • 78
    • 0007845907 scopus 로고    scopus 로고
    • Single kernel characterization system
    • (Eds J. L. Steele and O. K. Chung.) (Grain Industry Alliance: Manhattan, KS.)
    • Psotka, J. J. (1997). Single kernel characterization system. In 'Proceedings International Wheat Quality Conference'. (Eds J. L. Steele and O. K. Chung.) pp. 129-40. (Grain Industry Alliance: Manhattan, KS.)
    • (1997) Proceedings International Wheat Quality Conference , pp. 129-140
    • Psotka, J.J.1
  • 79
    • 0001479372 scopus 로고
    • Immunological technique for measuring insect contamination of grain
    • Quinn, F. A., Burkholder, W., and Kitto, G. B. (1992). Immunological technique for measuring insect contamination of grain. Jorunal of Economic Entomology 85, 1463-70.
    • (1992) Jorunal of Economic Entomology , vol.85 , pp. 1463-1470
    • Quinn, F.A.1    Burkholder, W.2    Kitto, G.B.3
  • 80
  • 81
    • 0002790172 scopus 로고    scopus 로고
    • Calibration and field standardization of tecator infratec analyzers for corn and soybeans
    • (Eds A. M. C. Davies and P. Williams.) (NIR Publications: Chichester, UK.)
    • Rippke, G. R., Hardy, C. L., and Hurburgh, C. R. (1996). Calibration and field standardization of Tecator Infratec analyzers for corn and soybeans. In 'Near Infrared Spectroscopy: The Future Waves'. (Eds A. M. C. Davies and P. Williams.) pp. 122-31. (NIR Publications: Chichester, UK.)
    • (1996) Near Infrared Spectroscopy: The Future Waves , pp. 122-131
    • Rippke, G.R.1    Hardy, C.L.2    Hurburgh, C.R.3
  • 83
    • 0001892327 scopus 로고    scopus 로고
    • Sorghum and millets
    • (Eds R. J. Henry and P. S. Kettlewell.) (Chapman and Hall: London.)
    • Rooney, L. W. (1996). Sorghum and millets. In 'Cereal Grain Quality'. (Eds R. J. Henry and P. S. Kettlewell.) pp. 153-77. (Chapman and Hall: London.)
    • (1996) Cereal Grain Quality , pp. 153-177
    • Rooney, L.W.1
  • 85
    • 0002703341 scopus 로고
    • Variety identification by digital image analysis
    • (Ed. C. W. Wrigley.) (American Association of Cereal Chemists: St Paul, MN.)
    • Sapirstein, H. D. (1995). Variety identification by digital image analysis. In 'Identification of Food-Grain Varieties.' (Ed. C. W. Wrigley.) pp. 91-130. (American Association of Cereal Chemists: St Paul, MN.)
    • (1995) Identification of Food-Grain Varieties , pp. 91-130
    • Sapirstein, H.D.1
  • 88
    • 0037766774 scopus 로고
    • Variety identification by immunological analysis
    • (Ed. C. W. Wrigley.) (American Association of Cereal Chemists: St Paul, MN.)
    • Skerritt, J. H. (1995). Variety identification by immunological analysis. In 'Identification of Food-Grain Varieties'. (Ed. C. W. Wrigley.) pp. 151-73. (American Association of Cereal Chemists: St Paul, MN.)
    • (1995) Identification of Food-Grain Varieties , pp. 151-173
    • Skerritt, J.H.1
  • 90
    • 0007748420 scopus 로고
    • An overview of the development and application of diagnostic methods in crop sciences
    • (Eds J. H. Skerritt and R. Appels.) (CAB International: Wallingford, UK.)
    • Skerritt, J. H., and Appels, R. (1995) An overview of the development and application of diagnostic methods in crop sciences. In 'New Diagnostics in Crop Sciences'. (Eds J. H. Skerritt and R. Appels.) pp. 1-32. (CAB International: Wallingford, UK.)
    • (1995) New Diagnostics in Crop Sciences , pp. 1-32
    • Skerritt, J.H.1    Appels, R.2
  • 91
    • 0029843869 scopus 로고    scopus 로고
    • Analysis of organophosphate, pyrethroid and methoprene residues in wheat end products and milling fractions
    • Skerritt, J. H., Guihot, S. L., Hill, A. S., Desmarchelier, J., and Gore, P. J. (1996). Analysis of organophosphate, pyrethroid and methoprene residues in wheat end products and milling fractions. Cereal Chemistry 73, 605-12.
    • (1996) Cereal Chemistry , vol.73 , pp. 605-612
    • Skerritt, J.H.1    Guihot, S.L.2    Hill, A.S.3    Desmarchelier, J.4    Gore, P.J.5
  • 92
    • 0008703024 scopus 로고    scopus 로고
    • Near infrared spectroscopy past and present
    • (Eds A. M. C. Davies and P. Williams.) (NIR Publications: Chichester, UK.)
    • Stark, E. (1996). Near infrared spectroscopy past and present. In 'Near Infrared Spectroscopy: The Future Waves'. (Eds A. M. C. Davies and P. Williams.) pp. 700-13. (NIR Publications: Chichester, UK.)
    • (1996) Near Infrared Spectroscopy: The Future Waves , pp. 700-713
    • Stark, E.1
  • 93
    • 0345077255 scopus 로고
    • A room-temperature, rapid method for the determination of protein in wheat and other grains by the biuret reaction
    • Strong, F. C., and Duarte, A. M. A. (1992). A room-temperature, rapid method for the determination of protein in wheat and other grains by the biuret reaction. Cereal Chemistry 69, 659-64.
    • (1992) Cereal Chemistry , vol.69 , pp. 659-664
    • Strong, F.C.1    Duarte, A.M.A.2
  • 94
    • 0344214999 scopus 로고    scopus 로고
    • Rapid estimation of protein, oil, and moisture contents in whole-grain soybean seeds by near infrared reflectance spectroscopy
    • (Eds A. M. C. Davies and P. Williams.) (NIR Publications.: Chichester, UK.)
    • Takahashi, M., Hajika, M., Igita, K., and Sato, T. (1996). Rapid estimation of protein, oil, and moisture contents in whole-grain soybean seeds by near infrared reflectance spectroscopy. In 'Near Infrared Spectroscopy: The Future Waves'. (Eds A. M. C. Davies and P. Williams.) pp. 494-7. (NIR Publications.: Chichester, UK.)
    • (1996) Near Infrared Spectroscopy: The Future Waves , pp. 494-497
    • Takahashi, M.1    Hajika, M.2    Igita, K.3    Sato, T.4
  • 95
    • 0344214998 scopus 로고    scopus 로고
    • Determination of oxidised edible oils by near infrared spectroscopy
    • (Eds A. M. C. Davies and P. Williams.) (NIR Publications.: Chichester, UK.)
    • Takamura, H., Hyakumoto, N., and Matoba, T. (1996). Determination of oxidised edible oils by near infrared spectroscopy. In 'Near Infrared Spectroscopy: The Future Waves'. (Eds A. M. C. Davies and P. Williams.) pp. 620-4. (NIR Publications.: Chichester, UK.)
    • (1996) Near Infrared Spectroscopy: The Future Waves , pp. 620-624
    • Takamura, H.1    Hyakumoto, N.2    Matoba, T.3
  • 97
    • 0001565253 scopus 로고
    • Near infrared reflectance analysis as a method to measure metabolizable energy in complete poultry feeds
    • Valdes, E. V., and Leeson, S. (1992). Near infrared reflectance analysis as a method to measure metabolizable energy in complete poultry feeds. Poultry Science 71, 1179-87.
    • (1992) Poultry Science , vol.71 , pp. 1179-1187
    • Valdes, E.V.1    Leeson, S.2
  • 98
    • 0008789680 scopus 로고
    • Prediction of wet-milling starch yield from corn by nearinfrared spectroscopy
    • Wehling, R. L., Jackson, D. S., Hooper, D. G., and Gaedian, A. R. (1993). Prediction of wet-milling starch yield from corn by nearinfrared spectroscopy. Cereal Chemistry 70, 720-3.
    • (1993) Cereal Chemistry , vol.70 , pp. 720-723
    • Wehling, R.L.1    Jackson, D.S.2    Hooper, D.G.3    Gaedian, A.R.4
  • 99
    • 0002442829 scopus 로고
    • Studies on the specificity of interaction of cereal cell wall components with Congo Red and Calcofluor. Specific detection and histochemistry of (1-3),(1-4),beta-D-glucan
    • Wood, P. J., Fulcher, R. G., and Stone, B. A. (1983). Studies on the specificity of interaction of cereal cell wall components with Congo Red and Calcofluor. Specific detection and histochemistry of (1-3),(1-4),beta-D-glucan. Journal of Cereal Science 1, 95-110.
    • (1983) Journal of Cereal Science , vol.1 , pp. 95-110
    • Wood, P.J.1    Fulcher, R.G.2    Stone, B.A.3
  • 100
    • 0342525669 scopus 로고
    • Efficient strategies for variety identification
    • (Ed. C. W. Wrigley.) (American Association of Cereal Chemists: St Paul, MN.)
    • Wrigley, C. W., and Batey, I. L. (1995). Efficient strategies for variety identification. In 'Identification of Food-Grain Varieties'. (Ed. C. W. Wrigley.) pp. 19-33. (American Association of Cereal Chemists: St Paul, MN.)
    • (1995) Identification of Food-Grain Varieties , pp. 19-33
    • Wrigley, C.W.1    Batey, I.L.2
  • 101
    • 0343707731 scopus 로고    scopus 로고
    • Breeding cereals for quality improvement
    • (Eds R. J. Henry and P. S. Kettlewell.) (Chapman and Hall: London.)
    • Wrigley, C. W., and Morris, C. F. (1996). Breeding cereals for quality improvement. In 'Cereal Grain Quality'. (Eds R. J. Henry and P. S. Kettlewell.) pp. 321-69. (Chapman and Hall: London.)
    • (1996) Cereal Grain Quality , pp. 321-369
    • Wrigley, C.W.1    Morris, C.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.