Implementation of dietary modifications

American Journal of Medicine

Volumn 106, Issue 1 A, 1999, Pages 46-49

  Slavin, Joanne L ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BREAD; CANCER PREVENTION; CEREAL; COLORECTAL CANCER; CONFERENCE PAPER; CONSTIPATION; DIETARY INTAKE; HEALTH PROMOTION; HIGH FIBER DIET; HUMAN; PRACTICE GUIDELINE; PRIORITY JOURNAL; TASTE PREFERENCE; UNITED STATES; VEGETABLE; WHEAT BRAN;

EID: 0033050943     PISSN: 00029343     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0002-9343(99)00004-2     Document Type: Conference Paper

References (9)

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3. Marlett J.A., Cheung T.F. Database and quick methods of assessing typical dietary fiber intakes using data for 228 commonly consumed foods. J Am Diet Assoc. 97:1997;1139-1148.
4. Jacobs D.R., Marquart L., Slavin J., Kushi L.H. Whole-grain intake and cancer an expanded review and meta-analysis . Nutr Cancer. 30:1998;85-96.
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6. Slattery M.L., Potter J.D., Coates A., et al. Plant foods and colon cancer - an assessment of specific foods and their related nutrients. Cancer Causes Control. 8:1997;57-580.
7. Slavin JL. Dietary fiber. In: Matanese LE, Gottschlich MM, eds. Contemporary Nutrition Support Practice: A Clinical Guide. Philadelphia, PA: WB Saunders, 1998:174-182.
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9. Kritchevsky D. Dietary fiber and cancer. Eur J Cancer Prev. 6:1997;435-441.