Influence of a yeast cell preparation rich in active enzymes and antioxidants on the exercise induced stress reaction and antioxidant status;Einfluss einer 6wochigen nahrstoffintervention mit enzymaktiven hefezellen und antioxidantien auf belastungsstress und antioxidantienstatus

Wiener Medizinische Wochenschrift

Volumn 149, Issue 1, 1999, Pages 13-18

  Konig D ^a   Keul, J ^b   Northoff, H ^b   Halle, M ^b   Berg, A ^b  

^a UNIVERSITY OF FREIBURG   (Germany)

^b NONE

Author keywords

Antioxidants; Exercise; Inflammation; Oxidative stress; Yeast cell preparation

Indexed keywords

ANTIOXIDANT; FIBRINOGEN; FIBRONECTIN; INTERLEUKIN 2 RECEPTOR; MANGANESE SUPEROXIDE DISMUTASE; MINERAL; MULTIVITAMIN; MYOGLOBIN; TRACE ELEMENT; REACTIVE OXYGEN METABOLITE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; ATHLETE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; ENZYME ACTIVITY; EXERCISE; HUMAN; IMMUNE SYSTEM; INFLAMMATION; LIPID PEROXIDATION; OXIDATIVE STRESS; PHYSICAL ACTIVITY; STRESS; VITAMIN INTAKE; YEAST CELL; DRUG EFFECT; ENDURANCE; ENZYMOLOGY; MALE; METABOLISM; PATHOPHYSIOLOGY; PHYSIOLOGY; RUNNING; SACCHAROMYCES CEREVISIAE; TREATMENT OUTCOME; YEAST;

ADULT; ANTIOXIDANTS; HUMANS; MALE; PHYSICAL ENDURANCE; REACTIVE OXYGEN SPECIES; RUNNING; SACCHAROMYCES CEREVISIAE; STRESS; TREATMENT OUTCOME; YEAST, DRIED;

EID: 0033047814     PISSN: 00435341     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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