Dietary marine lipids suppress continuous expression of interleukin-1β gene transcription

Lipids

Volumn 31, Issue 3 SUPPL., 1996, Pages

  Robinson, Dwight R ^a   Urakaze, Masaharu ^a   Huang, Riyun ^a   Taki, Hirofumi ^a   Sugiyama, Eiji ^a   Knoell, Christopher T ^a   Xu, Lilian ^a   Yeh, Edward T H ^a   Auron, Philip E ^b  

^a MASSACHUSETTS GENERAL HOSPITAL   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DACTINOMYCIN; ESCHERICHIA COLI LIPOPOLYSACCHARIDE; FISH OIL; INTERLEUKIN 1BETA; OMEGA 3 FATTY ACID; PHORBOL 13 ACETATE 12 MYRISTATE; SATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; CONFERENCE PAPER; CONTROLLED STUDY; FAT INTAKE; FEMALE; GENE REPRESSION; LIPID COMPOSITION; MOUSE; NONHUMAN; NORTHERN BLOTTING; SPLEEN CELL;

ANIMALS; DIETARY FATS; FATTY ACIDS, OMEGA-3; FEMALE; INTERLEUKIN-1; LIPOPOLYSACCHARIDES; MICE; MICE, INBRED BALB C; PHOSPHOLIPIDS; RNA, MESSENGER; SPLEEN; TETRADECANOYLPHORBOL ACETATE; TRANSCRIPTION, GENETIC;

EID: 3242846562     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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