Age related dietary exposure to meat products from British dietary surveys of teenagers and adults in the 1980s and 1990s

British Medical Journal

Volumn 315, Issue 7105, 1997, Pages 404-405

  Gore, Sheila M ^a   Bingham, Sheila ^b   Day, Nicholas E ^a  

^a MRC BIOSTATISTICS UNIT   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

METHIONINE;

ADOLESCENT; ADULT; AGE; ARTICLE; BOVINE SPONGIFORM ENCEPHALOPATHY; CREUTZFELDT JAKOB DISEASE; DIETARY INTAKE; DISEASE DURATION; FRANCE; HOMOZYGOSITY; HUMAN; HUMAN EXPERIMENT; MEAT; NEUROPATHOLOGY; NORMAL HUMAN; PRIORITY JOURNAL; UNITED KINGDOM;

EID: 0030737998     PISSN: 09598146     EISSN: None     Source Type: Journal    
DOI: 10.1136/bmj.315.7105.404     Document Type: Article

References (5)

1. Council of the Royal Society. Update on BSE. London: Royal Society 1997:1-8.
2. Will RG, Ironside JW. Zeidler M, Cousens SN, Estibeiro K, Alperovitch A, et al. A new variant of Creutzfeldt-Jakob disease in the UK. Lancet 1996;347:921-5.
3. Collinge J, Sidle KCL, Meads J, Ironside J, Hill AF. Molecular analysis of prion strain variation and the aetiology of "new variant" CJD. Nature 1996;383:685-90.
4. Gregory J, Foster K, Tyler H, Wiseman M. The dietary and nutritional survey of British adults. London: HMSO, 1990.
5. Ministry of Agriculture, Fisheries and Food. Fifty years of the national food survey. London: HMSO, 1991.