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Volumn 161, Issue 640, 1997, Pages 158-162
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Changes in cardiovascular risk factors and hormones during a comprehensive residential three month kriya yoga training and vegetarian nutrition
a a a a a |
Author keywords
Adrenaline; Aldosterone; Blood pressure; Cortisol; Fibrinogen; Luteinizi ng hormone; Noradrenaline; Testosterone; Total serum and LDL cholesterol; Vegetarian nutrition; Yoga
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Indexed keywords
BODY MASS;
CHOLESTEROL BLOOD LEVEL;
CORONARY RISK;
DIET THERAPY;
FEEDING BEHAVIOR;
HUMAN;
HYDROCORTISONE RELEASE;
ISCHEMIC HEART DISEASE;
LUTEINIZING HORMONE BLOOD LEVEL;
REVIEW;
TESTOSTERONE BLOOD LEVEL;
TREATMENT PLANNING;
VEGETABLE;
YOGA;
ADOLESCENT;
ADULT;
ARTICLE;
BLOOD;
BLOOD PRESSURE;
CARDIOVASCULAR DISEASE;
CLINICAL TRIAL;
FEMALE;
HEART RATE;
MALE;
METABOLISM;
MIDDLE AGED;
PATHOPHYSIOLOGY;
PHYSIOLOGY;
PSYCHOLOGICAL ASPECT;
RISK FACTOR;
URINE;
VEGETARIAN DIET;
CHOLESTEROL;
HORMONE;
ADOLESCENT;
ADULT;
BLOOD PRESSURE;
BODY MASS INDEX;
CARDIOVASCULAR DISEASES;
CHOLESTEROL;
DIET, VEGETARIAN;
FEMALE;
HEART RATE;
HORMONES;
HUMANS;
MALE;
MIDDLE AGED;
RISK FACTORS;
YOGA;
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EID: 0031307429
PISSN: 03022994
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
Times cited : (82)
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References (7)
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