Association of a major groat oil content QTL and an acetyl-CoA carboxylase gene in oat

Theoretical and Applied Genetics

Volumn 98, Issue 6-7, 1999, Pages 884-894

  Kianian, S F ^a,f   Egli, M A ^a   Phillips, R L ^a   Rines, H W ^a   Somers, D A ^a   Gengenbach, B G ^a   Webster, F H ^b   Livingston, S M ^a   Groh, S ^a   O'Donoughue, L S ^c   Sorrells, M E ^d   Wesenberg, D M ^e   Stuthman, D D ^a   Fulcher, R G ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Quaker Oats Company   (United States)

^c DNA LandMarks Inc   (Canada)

^d Department of Obstetrics Gynecology   (United States)

^e AGRICULTURAL RESEARCH SERVICE   (United States)

^f NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Acetyl CoA carboxylase; Candidate gene; Molecular markers; Oat; Oil content

Indexed keywords

ACETYL COENZYME A CARBOXYLASE; FATTY ACID SYNTHESIS; GENETIC MANIPULATION; OAT; QUANTITATIVE TRAIT; RESTRICTION FRAGMENT LENGTH POLYMORPHISM;

EID: 0032985020     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001220051147     Document Type: Article

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