Dietary docosahexaenoic acid enhances ferric nitrilotriacetate-induced oxidative damage in mice but not when additional α-tocopherol is supplemented

Free Radical Research

Volumn 30, Issue 3, 1999, Pages 199-205

  Yasuda, Satoshi ^a   Watanabe, Shiro ^a   Kobayashi, Tetsuyuki ^b   Hata, Noriaki ^c   Misawa, Yoshihisa ^c   Utsumi, Hideo ^d   Okuyama, Harumi ^a  

^a NAGOYA CITY UNIVERSITY   (Japan)

^b OCHANOMIZU UNIVERSITY   (Japan)

^c Harima Chemicals Inc   (Japan)

^d KYUSHU UNIVERSITY   (Japan)

Author keywords

Docosahexaenoic acid; Ferric nitrilotriacetate; Lipid peroxidation; tocopherol

Indexed keywords

ALPHA TOCOPHEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; NITRILOTRIACETATE IRON;

ANIMAL TISSUE; ARTICLE; DIET; DIET SUPPLEMENTATION; FAT INTAKE; FATTY ACID DESATURATION; FEMALE; KIDNEY; MOUSE; NONHUMAN; OXIDATIVE STRESS; SERUM;

ANIMALIA;

EID: 0032963112     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.1080/10715769900300221     Document Type: Article

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