Composition of Corn Steep Water during Experimental Steeping

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 11, 1996, Pages 3521-3527

  Hull, Steven R ^a   Peters, Eugene ^b   Cox, Charles ^b   Montgomery, Rex ^a  

^a UNIVERSITY OF IOWA   (United States)

^b UNIVERSITY OF IOWA   (United States)

Author keywords

Compositional analysis; Corn steep water; Steeping

Indexed keywords

BACTERIA (MICROORGANISMS); ZEA MAYS;

EID: 0142159881     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960320v     Document Type: Article

References (17)

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