Food safety issues associated with products from aquaculture

World Health Organization - Technical Report Series

Volumn , Issue 883, 1999, Pages 1-55

  Ababouch, L ^a   Alderman, D ^a   Ashida, K ^a   Boyd, C ^a   Chimatiro, S ^a   Cruz Lacierda, E R ^a   Dalsgaard, A ^a   Edwards, P ^a   Garrett, E S ^a   Gopakumar, K ^a   Hajime, T ^a   Luu, L T ^a   Merino, E G ^a   Rim, H J ^a   Son, T Q ^a   Suwanrangsi, S ^a   Tonguthai, K ^a   Yndestad, M ^a   Yulin, J ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; ARTICLE; CATERING SERVICE; FOOD CONTAMINATION; FOOD SAFETY; INFECTION RISK; WORLD HEALTH ORGANIZATION;

EID: 0032944139     PISSN: 05123054     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (82)

1. Safeguarding future supplies: key policy issues and measures. Kyoto Conference on the Sustainable Contribution of Fisheries to Food Security, Kyoto, Japan, 4-9 December 1995, KC/F1/95/1. Rome, Food and Agriculture Organization of the United Nations, 1996.
2. Control of foodborne trematode infections. Report of a WHO Study Group. Geneva, World Health Organization, 1995 (WHO Technical Report Series, No. 849).
3. Aquaculture production statistics 1986-1995. Rome, Food and Agriculture Organization of the United Nations, 1997 (FAO Fisheries Circular No. 815, Rev. 9).
4. Codex Alimentarius: supplement to Volume 1B. General requirements (food hygiene), 2nd ed. Rome, Food and Agriculture Organization of the United Nations/World Health Organization, 1997.
5. Chen MG et al. Progress in assessment of morbidity due to Clonorchis sinensis infection: a review of recent literature. Tropical diseases bulletin, 1994, 91:R7-R65.
6. Ling Bo et al. Use of night soil in agriculture and fish farming. World health forum, 1993, 14:67-70.
7. Ko RC. Fishborne parasitic zoonoses. In: Woo PTK, ed. Fish diseases and disorders. Volume 1: Protozoan and metazoan infections. Wallingford, England, CAB International, 1995.
8. Kieu TL, Bronshtein AM, Fan TI. Clinico-parasitological research in a mixed focus of clonorchiasis and intestinal nematodiasis in Hanamin Province (the Socialist Republic of Vietnam). Medical parasitology and parasitic diseases (Moscow), 1990, 2:24-26 (in Russian).
9. Feachem RG et al. Sanitation and disease: health aspects of excreta and wastewater management. Chichester, England, John Wiley, 1993.
10. Wei DX. Clonorchis sinensis and clonorchiasis. In: Wu ZJ, Mao SP, Wang JW, eds. Chinese medical encyclopaedia, parasitology and parasitic diseases. Shanghai, Shanghai Publishing House for Sciences and Technology, 1984:63-65 (in Chinese).
11. Chai J-Y. Metagonimus and heterophyid infections in Korea. In: Collected papers on parasite control in Korea. Seoul, Korean Association of Health, 1994:59-74.
12. Khamboonruang C et al. Application of the hazard analysis critical control point (HACCP) system as a possible control measure for Opisthorchis viverrini infection in cultured carp (Puntius gonionotus). Southeast Asian journal of tropical medicine and public health, 1997, 28 (suppl. 1):65-72.
13. Cross JH. Intestinal capillariasis. Clinical microbiology reviews, 1992, 5:120-129.
14. Kim KH et al. Infectious state and classification of anisakid larvae in salmon (Oncorhynchus keta) caught from Taepi Port, Kangwon-do. Korean journal of rural medicine, 1990, 15:3-8 (in Korean).
15. Audicana L et al. Cooking and freezing may not protect against allergenic reactions to ingested Anisakis simplex antigens in humans. Veterinary record, 1997, 140:235.
16. Angot V, Brasseur P. European farmed Atlantic salmon (Salmo salar L.) are safe from anisakid larvae. Aquaculture, 1993, 118:339-344.
17. Bristow GA, Berland B. A report on some metazoan parasites of wild marine salmon (Salmo salar L) from the west coast of Norway with comments on their interactions with farmed salmon. Aquaculture, 1991, 98:311-318.
18. Deardorff TL, Kent ML. Prevalence of larval Anisakis simplex in pen-reared and wild-caught salmon (Salmonidae) from Puget Sound. Journal of wildlife diseases, 1989, 25:416-419.
19. Reilly A, Käferstein F. Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture production. Aquaculture research, 1997, 28:735-752.
20. Leong TS. Anisakid nematodes in cultured marine food fishes in Malaysia. In: Second International Seminar on Food-borne Parasitic Zoonoses: Current Problems, Epidemiology, Food Safety and Control. Khon Kaen, Thailand, 1995 (in press).
21. Lee SH et al. Five cases of Diphyllobothrium latum infections. Korean journal of parasitology, 1983, 27:213-216 (in Korean).
22. von Bonsdorff B. Diphyllobothriasis in man. London, Academic Press, 1977.
23. Deardorff TL, Overstreet RM. Seafood transmitted zoonoses in the United States: the fishes, the dishes and the worms. In: Ward DR, Hackney C, eds. Microbiology of marine food products. New York, Van Nostrand Reinhold, 1991:211-265.
24. Crompton DWT, Joiner SM. Parasitic worms. London, Wyeham, 1980.
25. Reilly A, Howgate P, Käferstein F. Safety hazards and the application of HACCP in aquaculture. In: Proceedings of the Second International Conference on Fish Inspection and Quality Control: A Global Focus. Arlington, Virginia, 19-24 May 1996. Lancaster, PA, Technomic Publishing, 1997:353-373.
26. Beveridge MCM. Cage aquaculture, 2nd ed. Oxford, Fishing News Books, 1996.
27. Edwards P, Pullin RSV. Wastewater-fed aquaculture. In: Proceedings of the International Seminar on Wastewater Reclamation and Reuse for Aquaculture. Calcutta, India, 6-9 December 1988. Bangkok, Asian Institute of Technology, Environmental Sanitation Information Centre, 1990.
28. Buras N. Microbial safety of produce from wastewater-fed aquaculture. In: Pullin RVC, Rosenthal H, MacLean JL, eds. Environment and aquaculture in developing countries. Proceedings of the 31st ICLARM Conference. Manila, International Centre for Living and Aquatic Resources, 1993:285-295.
29. Fenlon DR. A comparison of Salmonella serotypes found in the faeces of gulls feeding at sewage works with serotypes in sewage. Journal of hygiene, 1983, 91:47-52.
30. Beveridge MCM. Problems caused by birds at inland waters and freshwater fish farms. In: Welcomme R, ed. Report of the EIFAC working party on prevention and control of bird predation in aquaculture and fisheries. Rome, Food and Agriculture Organization of the United Nations, 1989:34-73 (EIFAC Technical Paper 51).
31. Saheki K, Kobayashi S, Kawanishi T. Salmonella contamination of eel culture ponds. Nippon suisan gakkaishi, 1989, 55:675-679.
32. Wyatt LE, Nickelson R, Vanderzant C. Occurrence and control of Salmonella in freshwater catfish. Journal of food science, 1979, 44:1067-1069, 1073.
33. Reilly PJ, Twiddy DR. Salmonella and Vibrio cholerae in brackishwater tropical prawns. International journal of food microbiology, 1992, 16:293-301.
34. Iyer TSG, Shrivastava KP. On the pattern of Salmonella serotypes in fishery products, frogs' legs and processing environments. Fisheries technology, 1989, 26:131-136.
35. Prevention and control of enterohaemorrhagic Escherichia coli (EHEC) infections. Report of a WHO consultation, Geneva, Switzerland, 28 April-1 May 1997. Geneva, World Health Oganization, 1997 (unpublished document WHO/FSF/FOS/97.6, available on request from Department of Nutrition for Health and Development, World Health Organization, 1211 Geneva 27, Switzerland).
36. Dalsgaard AA et al. Prevalence and characterization of Vibrio cholerae isolated from shrimp products imported into Denmark. Journal of food protection, 1996, 59:694-697.
37. Morgan DR, Wood LV. Is Aeromonas spp. a foodborne pathogen? Review of clinical data. Journal of food safety, 1988, 9:59-72.
38. Bhat PS, Shanthakumari, Rajan D. The characterization and significance of Pleisomonas shigelloides and Aeromonas hydrophila isolated from epidemic of diarrhoea. Indian journal of medical research, 1974, 62:1051-1060.
39. Tsukamoto T et al. Two epidemics of diarrhoeal disease possibly caused by Plesiomonas shigelloides. Journal of hygiene of Cambridge, 1978, 80:275-280.
40. Health aspects of wastewater and excreta use in agriculture and aquaculture: the Engelberg Report. IRCWD news, 1985, 23:11-18.
41. Aquatic (marine and freshwater) biotoxins. Geneva, World Health Organization, 1984 (Environmental Health Criteria 37).
42. Pullin RVC, Rosenthal H, Maclean JL eds. Environment and aquaculture in developing countries. Proceedings of the 31st ICLARM Conference. Manila, International Centre for Living and Aquatic Resources, 1993:359.
43. Price RJ. Compendium of fish and fishery product processing methods, hazards and controls. Davis, CA, National Seafood HACCP Alliance for Training and Education, University of California, 1997.
44. Beveridge MCM et al. Grazing rates on toxic and non-toxic cyanobacteria by Hypophthalmichthyls molitrix and Oreochromis niloticus. Journal of fisheries biology, 1993, 43:901-907.
45. Keshavanath P et al. The functional grazing response of a phytoplanktivorous fish Oreochromis niloticus to mixtures of toxic and non-toxic strains of the cyanobacterium Microcystis aeruginosa. Journal of fisheries biology, 1994, 45:123-129.
46. Codd GA, Bell SG. Occurrence, fate and behaviour of cyanobacterial hepatotoxins. Research and development project record 271/7/A. Bristol, England, National Rivers Authority, 1995.
47. Boyd CE. Water quality in ponds for aquaculture. Auburn, AL, Alabama Agricultural Experiment Station, Auburn University, 1990.
48. Boyd CE. Potential of sodium nitrate to improve environmental conditions in aquaculture ponds. World aquaculture, 1995, 26:38-40.
49. Boyd CE. Aluminum sulfate (alum) for precipitating clay turbidity from fish ponds. Transactions of the American Fisheries Society, 1979, 108:305-311.
50. Aquaculture sustainability action plan. Regional Study and Workshop on Aquaculture Sustainability and the Environment (RETA 5534). Bangkok, Asian Development Bank and Network of Aquaculture Centres in Asia-Pacific, 1996.
51. Final report of the Regional Study and Workshop on Aquaculture Sustainability and the Environment (RETA 5534). Bangkok, Asian Development Bank and Network of Aquaculture Centres in Asia-Pacific, 1997.
52. Smith P, Hiney M, Samuelsen OB. Bacterial resistance to antimicrobial agents used in fish farming: a critical evaluation of method and meaning. Annual review of fish diseases, 1994, 4:273-313.
53. Aoki T. Drug-resistant plasmids from fish pathogens. Microbiological sciences, 1988, 5:219-223.
54. DeGrandis SA, Stevenson RMW. Antimicrobial susceptibility patterns and R plasmid-mediated resistance in fish to the pathogen Yersinia ruckeri. Antimicrobial agents and chemotherapy, 1985, 27:938-942.
55. Aoki T. Resistance plasmids and the risk of transfer. In: Bernoth EM, ed. Furunculosis: multidisciplinary fish disease research. London, Academic Press, 1997:433-440.
56. Inglis V et al. Resistance of Aeromonas salmonicida to amoxycillin. Journal of fish diseases, 1993, 16:389-395.
57. Tsoumas A, Alderman DJ, Rodgers CJ. Aeromonas salmonicida: development of resistance to 4-quinolone antimicrobials. Journal of fish diseases, 1989, 12:493-507.
58. Stamm J. In vitro activity and resistance development for sarafloxacin (A-56620): an aquacultural antibacterial. In: Michel C, Alderman DJ, eds. Chemotherapy in aquaculture: from theory to reality. Paris, Office International de Epizooties, 1992:333-339.
59. Rossolini GM, Walsh T, Amicosante G. The Aeromonas metallo-beta-lactamases: genetics, enzymology, and contribution to drug resistance. Microbial drug resistance, 1996, 2:245-252.
60. Hayes MV, Thomson CJ, Amyes SGB. Three beta-lactamases isolated from Aeromonas salmonicida, including a carbapenemase not detectable by conventional methods. European journal of clinical microbiology and infectious diseases, 1994, 13:805-811.
61. Barnes AC, Hastings TS, Amyes SGB. Amoxycillin resistance in Scottish isolates of Aeromonas salmonicida. Journal of fish diseases, 1994, 17:357-363.
62. Hastings TS. Chemotherapy of furunculosis. In: Bernoth EM, ed. Furunculosis: multidisciplinary fish disease research. London, Academic Press, 1997:423-432.
63. Inglis V et al. Antibiotic resistance of Aeromonas salmonicida isolated from Atlantic salmon, Salmo salar L, in Scotland. Journal of fish diseases, 1991, 16:593-600.
64. Brown JH. Antibiotics: their use and abuse in aquaculture. World aquaculture, 1989, 20:34-43.
65. Ervik A et al. Impact of administering antibacterial agents on wild fish and blue mussels Mytilus edulis in the vicinity of fish farms. Diseases of aquatic origin, 1994, 18:45-51.
66. Midtvedt T, Lingaas E. Putative public health risks of antibiotic resistance development in aquatic bacteria. In: Michel C, Alderman DJ, eds. Chemotherapy in Aquaculture: from Theory to Reality. Paris, Office International de Epizooties, 1992:302-314.
67. Sandaa RA, Torsvik VL, Goksoyr J. Transferable drug resistance in bacteria from fish farm sediments. Canadian journal of microbiology, 1993, 38:1061-1065.
68. Burridge LE, Hata K. A review of di-n-butylphthalate in aquatic environments: concerns regarding its use in salmonid culture. Journal of the World Aquaculture Society, 1995, 26:1-13.
69. Baird DJ. Pest control in tropical aquaculture: an ecological hazard assessment of natural and synthetic control agents. Mitteilung der internationalen Vereinigung für Limnologie, 1994, 24:285-292.
70. IMO/FAO/UNESCO/WMO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution. Review of potentially harmful substances: cadmium, lead and zinc. London, International Maritime Organization, 1985 (GESAMP Reports and Studies 22).
71. IMO/FAO/UNESCO/WMO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution. Review of potentially harmful substances: arsenic, mercury and selenium. London, International Maritime Organization, 1986 (GESAMP Reports and Studies 28).
72. IMO/FAO/UNESCO/WMO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution. The state of the marine environment. UNEP Regional Seas Reports and Studies No. 115. Technical Annexes to the Report, UNEP Regional Seas Reports and Studies No. 114/1 and 114/2. Nairobi, United Nations Environment Programme, 1990.
73. IMO/FAO/UNESCO/WMO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution. Review of potentially harmful substances: carcinogens. London, International Maritime Organization, 1991 (GESAMP Reports and Studies 46).
74. IMO/FAO/UNESCO/WMO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution. Land/sea boundary flux of contaminants: contribution from rivers. Paris, United Nations Educational, Scientific and Cultural Organization, 1987 (GESAMP Reports and Studies 32).
75. Schweinfurth HA, Günzel P. The tributyltins: mammalian toxicity and risk evaluation for humans. In: Proceedings of the Oceans '87 Symposium, vol. 4, Organotin Symposium. Washington, DC, Marine Technical Society, 1987:1421-1437.
76. Mercury - environmental aspects. Geneva, World Health Organization, 1989 (Environmental Health Criteria 86).
77. Ip HMH. Chlorinated pesticides in foodstuffs in Hong Kong. Archives of environmental contamination and toxicology, 1990, 19:291-295.
78. Codex Alimentarius: supplement to volume 1B. General requirements (food hygiene). Rome, Food and Agricultural Organization of the United Nations, 1997.
79. Hajek BF, Boyd CE. Rating of soil and water information for aquaculture. Aquacultural engineering, 1994, 13:115-128.
80. Ogg JE, Ryder RA, Smith HL Jr. Isolation of Vibrio cholerae from aquatic birds in Colorado and Utah. Applied and environmental microbiology, 1989, 55:95-99.
81. Mara D, Cairncross S. Guidelines for the safe use of wastewater and excreta in agriculture and aquaculture: measures for public health protection. Geneva, World Health Organization, 1989.
82. Proposed draft principles and guidelines for the conduct of microbiological risk assessment, Appendix IV. Report of the Thirteenth Session of the Codex Committee on Food Hygiene, Rome, Food and Agriculture Organization of the United Nations, 1997 (unpublished FAO document ALINORM 99/13; available from FAO or WHO).