Cooking and freezing may not protect against allergenic reactions to ingested Anisakis simplex antigens in humans

Veterinary Record

Volumn 140, Issue 9, 1997, Pages 235-

  Audicana, L ^a   Audicana, M T ^b   Fernandez de Corres L ^b   Kennedy, M W ^c  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b HOSPITAL TXAGORRITXU   (Spain)

^c UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; PARASITE ANTIGEN;

ANIMAL; ANISAKIS; ARTICLE; CEPHALOPOD; FISH; FOOD CONTROL; FOOD HANDLING; FREEZING; HEAT; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNOLOGY; PARASITOLOGY; RISK FACTOR;

ALLERGENS; ANIMALS; ANISAKIS; ANTIGENS, HELMINTH; DECAPODIFORMES; FISHES; FOOD HANDLING; FOOD PARASITOLOGY; FREEZING; HEAT; HUMANS; HYPERSENSITIVITY, IMMEDIATE; RISK FACTORS;

EID: 1542396885     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: 10.1136/vr.140.9.235     Document Type: Article

References (12)

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