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1
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0029887096
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Computer modelling studies of the water structuring properties of carbohydrates with different taste characteristics
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this issue
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Astley, T., Birch, G. G., Drew, M. G. B., Rodger, P. M. & Wilden, G. (1996). Computer modelling studies of the water structuring properties of carbohydrates with different taste characteristics. Food Chem., 56, 231-40 (this issue).
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Food Chem.
, vol.56
, pp. 231-240
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Astley, T.1
Birch, G.G.2
Drew, M.G.B.3
Rodger, P.M.4
Wilden, G.5
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2
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0022994801
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Role of the anomeric centre in sugar-sweetness
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Birch, G. G., Shamil, S. & Shepherd, S. (1986). Role of the anomeric centre in sugar-sweetness. Experientia, 42, 1232-3.
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(1986)
Experientia
, vol.42
, pp. 1232-1233
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Birch, G.G.1
Shamil, S.2
Shepherd, S.3
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3
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37049077119
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Structure, sweetness and solution properties of small carbohydrate molecules
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Birch, G. G. & Shamil. S. (1988). Structure, sweetness and solution properties of small carbohydrate molecules. J. Chem. Soc. (Farad. Trans.), 184, 2635-40.
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(1988)
J. Chem. Soc. (Farad. Trans.)
, vol.184
, pp. 2635-2640
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Birch, G.G.1
Shamil, S.2
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4
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0024319130
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Apparent specific volumes and tastes of amino acids
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Birch, G. G. & Kemp, S. E. (1989). Apparent specific volumes and tastes of amino acids. Chem. Senses, 14, 249-58.
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(1989)
Chem. Senses
, vol.14
, pp. 249-258
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Birch, G.G.1
Kemp, S.E.2
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5
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0011924423
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Sweetness, structure and specific volume
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eds M. Mathlouthi, J. A. Kanters & G. G. Birch. Elsevier Applied Science
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Birch, G. G., Karim, R., Lopez, A., & Morini, G. (1993). Sweetness, structure and specific volume. In Sweet Taste Chemoreception, eds M. Mathlouthi, J. A. Kanters & G. G. Birch. Elsevier Applied Science, pp. 129-40.
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(1993)
Sweet Taste Chemoreception
, pp. 129-140
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Birch, G.G.1
Karim, R.2
Lopez, A.3
Morini, G.4
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6
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0028034948
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The chemical basis of sweetness perception in beverages
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Birch, G. G. (1994). The chemical basis of sweetness perception in beverages. Food Chem., 51, 359-64.
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(1994)
Food Chem.
, vol.51
, pp. 359-364
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Birch, G.G.1
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7
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0011955509
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Novel aspects of structure-activity relationships in sweet taste chemoreception
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Birch, G. G., Karim, R. & Lopez, A. (1994). Novel aspects of structure-activity relationships in sweet taste chemoreception. Food Qual. Pref., 5, 87-93.
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(1994)
Food Qual. Pref.
, vol.5
, pp. 87-93
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Birch, G.G.1
Karim, R.2
Lopez, A.3
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8
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0010661761
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Interaction of D-glucono-1,5-lactone with water
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Combes, C. L. & Birch, G. G. (1988). Interaction of D-glucono-1,5-lactone with water. Food Chem., 27, 283-98.
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Food Chem.
, vol.27
, pp. 283-298
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Combes, C.L.1
Birch, G.G.2
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9
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28444479964
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Stereochemical aspects of hydration and carbohydrates in aqueous solutions. 3. Density and ultrasound measurements
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Galema, S. A. & Hoiland, H. (1991). Stereochemical aspects of hydration and carbohydrates in aqueous solutions. 3. Density and ultrasound measurements. J. Phys. Chem., 95, 5321-6.
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J. Phys. Chem.
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Galema, S.A.1
Hoiland, H.2
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10
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0000413841
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Partial molar compressibilities of organic solutes in water
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ed. H. Hinz. Springer, Berlin
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Hoiland, H. (1986a). Partial molar compressibilities of organic solutes in water. In Thermodynamic Data for Biochemistry and Biotechnology, ed. H. Hinz. Springer, Berlin, pp. 129-47.
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Thermodynamic Data for Biochemistry and Biotechnology
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Hoiland, H.1
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11
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0002292014
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Partial molar volumes of biochemical model compounds in aqueous solution
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ed. H. Hinz. Springer, Berlin
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Hoiland, H. (1986b). Partial molar volumes of biochemical model compounds in aqueous solution. In Thermodynamic Data for Biochemistry and Biotechnology, ed. H. Hinz. Springer, Berlin, pp. 17-44.
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Thermodynamic Data for Biochemistry and Biotechnology
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Hoiland, H.1
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13
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0029890204
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Hydrogen bonds and molecular recognition
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this issue
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Jeffrey, G. A. (1996). Hydrogen bonds and molecular recognition. Food Chemistry, 56, 241-6 (this issue).
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Food Chemistry
, vol.56
, pp. 241-246
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Jeffrey, G.A.1
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14
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0342645806
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Antennae and noses: Their sensitivities as molecule detectors
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eds A. Borsellino et al.
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Kaissling, K. E. (1990). Antennae and noses: their sensitivities as molecule detectors. In Sensory Transduction, eds A. Borsellino et al., pp. 81-97.
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Sensory Transduction
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Kaissling, K.E.1
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16
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0001936565
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In quest of high potency sweeteners
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eds M. Mathlouthi, L. A. Kanters & G. G. Birch. Elsevier Applied Science
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Nofre, C. & Tinti, J.-M. (1993). In quest of high potency sweeteners. In Sweet Taste Chemoreception, eds M. Mathlouthi, L. A. Kanters & G. G. Birch. Elsevier Applied Science, pp. 205-36.
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Sweet Taste Chemoreception
, pp. 205-236
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Nofre, C.1
Tinti, J.-M.2
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17
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0017605807
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Models of taste receptor cell stimulation
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Price, S. & Desimone, J. (1977). Models of taste receptor cell stimulation. Chem. Senses Flavor, 7, (4), 427-56.
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Chem. Senses Flavor
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Price, S.1
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18
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A molecular theory of sweet taste
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Shallenberger, R. S. & Acree, T. E. (1967). A molecular theory of sweet taste. Nature, 216, 480-2.
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Nature
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Shallenberger, R.S.1
Acree, T.E.2
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19
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0023248804
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Apparent molar volumes and tastes of molecules with more than one sapophore
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Shamil, S., Birch, G. G. Mathlouthi, M. & Clifford, M. N. (1987). Apparent molar volumes and tastes of molecules with more than one sapophore. Chem. Senses, 12, 397-409.
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Chem. Senses
, vol.12
, pp. 397-409
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Shamil, S.1
Birch, G.G.2
Mathlouthi, M.3
Clifford, M.N.4
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20
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0342645803
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Intrinsic viscosities and other solution properties of sugars and their possible relation to sweetness
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Shamil, S., Birch, G. G. & Njoroge, S. (1988). Intrinsic viscosities and other solution properties of sugars and their possible relation to sweetness. Chem. Senses, 13, 457-61.
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(1988)
Chem. Senses
, vol.13
, pp. 457-461
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Shamil, S.1
Birch, G.G.2
Njoroge, S.3
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