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Volumn 56, Issue 3, 1996, Pages 223-230

Specific volumes and sweet taste

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR; WATER;

EID: 0029995408     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(96)00018-0     Document Type: Conference Paper
Times cited : (38)

References (21)
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  • 2
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  • 3
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  • 4
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  • 5
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  • 6
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  • 7
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    • Birch, G. G., Karim, R. & Lopez, A. (1994). Novel aspects of structure-activity relationships in sweet taste chemoreception. Food Qual. Pref., 5, 87-93.
    • (1994) Food Qual. Pref. , vol.5 , pp. 87-93
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  • 8
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    • Interaction of D-glucono-1,5-lactone with water
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  • 9
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  • 10
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  • 13
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    • Kaissling, K.E.1
  • 16
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  • 20
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.