Changes in the microbial community in Japan Trench sediment from a depth of 6292 m during cultivation without decompression

FEMS Microbiology Letters

Volumn 170, Issue 1, 1999, Pages 271-279

  Yanagibayashi, Miki ^a   Nogi, Yuichi ^a   Li, Lina ^a   Kato, Chiaki ^a  

^a JAPAN AGENCY FOR MARINE EARTH SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Deep sea sediment; Microbial community; Moritella; Shewanella

Indexed keywords

RIBOSOME DNA;

ARTICLE; ATMOSPHERIC PRESSURE; DNA SEQUENCE; JAPAN; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENY; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SEDIMENT; SHEWANELLA;

ATMOSPHERIC PRESSURE; BACTERIA; CULTURE MEDIA; DECOMPRESSION; DNA, BACTERIAL; ECOSYSTEM; FATTY ACIDS; GEOLOGIC SEDIMENTS; MOLECULAR SEQUENCE DATA; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL, 16S; SEAWATER; SEQUENCE ANALYSIS, DNA; WATER MICROBIOLOGY;

BACTERIA (MICROORGANISMS); MORITELLA; PSEUDOMONAS; SHEWANELLA; SHEWANELLA BAROPHILES;

EID: 0032898718     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(98)00556-4     Document Type: Article

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