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A calorimetirc method applied to the study of yeast growth inhibition by alcohols and organic acids
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Inhibitory effect of decanoic acid on yeast growth at various pHs and ethanol concentrations
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Calorimetric evaluation of the antimicrobial properties of 1,3-butanediol and 1,2-pentanediol on various microorganisms
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Calorimetric study of the inhibitory effect of some boron derivatives on the growth activity of yeast
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