A calorimetric method applied to the study of yeast growth inhibition by alcohols and organic acids

American Journal of Enology and Viticulture

Volumn 48, Issue 4, 1997, Pages 413-422

  Antoce, O A ^a   Antoce, V ^a   Takahashi, K ^a   Pomohaci, N ^b   Namolosanu, I ^b  

^a Osaka Prefecture University   (Japan)

^b UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

Author keywords

Calorimetric determination; Inhibition of growth; Normal alcohols; Saturated organic acids; Yeast growth

Indexed keywords

ALCOHOL; CALORIMETRY; CARBOXYLIC ACID; GROWTH INHIBITION; MICROBIAL GROWTH; YEAST;

EID: 0031415250     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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