Application of calorimetry to the study of ethanol tolerance of some yeast strains

Biocontrol Science

Volumn 1, Issue 1, 1996, Pages 3-10

  Antoce, Oana Arina ^a,b   Pomohaci, Nicolai ^b   Antoce, Vasile ^a   Fukada, Harumi ^a   Takahashi, Katsutada ^a   Kawasaki, Haruhiko ^a   Amano, Norihide ^c   Amachi, Teruo ^c  

^a Osaka Prefecture University   (Japan)

^b UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

^c SUNTORY LTD   (Japan)

Author keywords

Calorimetric determination; Ethanol tolerance; Growth activity of yeasts

Indexed keywords

EID: 0037814751     PISSN: 13424815     EISSN: None     Source Type: Journal    
DOI: 10.4265/bio.1.3     Document Type: Article

References (3)

1. Beezer, A. E., Fujita, T., Nunomura, K., Brettel, R., Schaarschmidt, B., Zotin, A. I., Lamprecht, I., Monk, P., Forrest, W., and Wadsö I. (1977) Microbiological calorimetry. In Application of Calorimetry in Life Sciences (Lamprecht, I. and Schaarschmidt, B., eds.), pp. 107-156, Walter de Gruyter, Berlin.
2. Takahashi, K. (1996) Design of a non-destructive system to quantitatively analyze the antibacterial and antifungal actions of drugs (in Japanese). J. Antibact. Antifung. Agents, 24, 313-320
3. Yamashita, M. (1996) Alcohol toxicity in microorganisms (in Japanese). J. Antibact. Antifung. Agents, 24, 195-219.