Interaction of hydrated electron with dietary flavonoids and phenolic acids: Rate constants and transient spectra studied by pulse radiolysis

Free Radical Biology and Medicine

Volumn 27, Issue 7-8, 1999, Pages 822-829

  Cai, Zhongli ^a   Li, Xifeng ^a   Katsumura, Yosuke ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Flavonoids; Free radicals; Hydrated electron; Pulse radiolysis; Rate constants

Indexed keywords

ACACETIN; AURANTIIN; BAICALEIN; BAICALIN; CAFFEIC ACID; CATECHIN; CHROMAN DERIVATIVE; CINNAMIC ACID; COUMARIC ACID; ERIODICTYOL; FISETIN; FLAVONOID; FREE RADICAL; GENISTEIN; GENISTIN; GOSSYPINE; KAEMPFEROL; LUTEOLIN; MYRICETIN; NARINGENIN; PHLOROGLUCINOLCARBOXYLIC ACID; PYROGALLOL; QUERCETIN; RUTOSIDE;

ANTIOXIDANT ACTIVITY; ARTICLE; GLYCOSYLATION; PRIORITY JOURNAL; PULSE RADIOLYSIS; SCAVENGING SYSTEM; STRUCTURE ACTIVITY RELATION; TEMPERATURE;

ELECTRONS; FLAVONOIDS; FREE RADICAL SCAVENGERS; FREE RADICALS; KINETICS; MOLECULAR STRUCTURE; PHENOLS; PULSE RADIOLYSIS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0032870923     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(99)00118-5     Document Type: Article

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