Fatty acid composition of white adipose tissue and breast milk of Mauritian and French mothers and erythrocyte phospholipids of their full-term breast-fed infants

British Journal of Nutrition

Volumn 82, Issue 4, 1999, Pages 263-271

  Pugo Gunsam, Prity ^a,b   Guesnet, Philippe ^a   Subratty, Anwar Hussein ^b   Rajcoomar, Dev Anand ^c   Maurage, Chantal ^a   Couet, Charles ^a  

^a CEMAGREF   (France)

^b UNIVERSITY OF MAURITIUS   (Mauritius)

^c Jawaharlall Nehru Hospital   (Mauritius)

Author keywords

Breast milk; Phospholipids; White adipose tissue

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MILK FAT; MONOUNSATURATED FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BREAST FEEDING; BREAST MILK; COLOSTRUM; CULTURAL FACTOR; DIETARY INTAKE; ERYTHROCYTE; FEMALE; FRANCE; GAS LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; LIPID COMPOSITION; MATERNAL NUTRITION; MAURITIUS; MOTHER; NEWBORN; NORMAL HUMAN; WHITE ADIPOSE TISSUE;

MAURITIUS;

EID: 0032869474     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114599001464     Document Type: Article

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