The influence of dietary protein antigen on Th1/Th2 balance and cellular immunity

Immunology Letters

Volumn 70, Issue 1, 1999, Pages 29-35

  Sato, Marimo ^a,c   Iwakabe, Kenji ^a,b   Kimura, Shuichi ^c   Nishimura, Takashi ^a,b  

^a Res Ctr Genetic Eng Cell T   (Japan)

^b TOKAI UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c SHOWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Cellular immunity; Dietary protein antigen; Oral tolerance; Th1 Th2 balance

Indexed keywords

ANTIGEN; BREFELDIN A; CD4 ANTIGEN; CYTOKINE; GAMMA INTERFERON; INTERLEUKIN 2; INTERLEUKIN 4; MITOMYCIN; OVALBUMIN; T LYMPHOCYTE RECEPTOR;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CELLULAR IMMUNITY; CONTROLLED STUDY; CYTOKINE PRODUCTION; CYTOTOXICITY; DIET; FLOW CYTOMETRY; LYMPHOCYTE ACTIVATION; LYMPHOID TISSUE; MOUSE; NONHUMAN; PRIORITY JOURNAL; T LYMPHOCYTE;

ANIMALS; ANTIGENS; CYTOKINES; CYTOTOXICITY, IMMUNOLOGIC; DIETARY PROTEINS; IMMUNITY, CELLULAR; IMMUNOSUPPRESSION; LYMPHOCYTE COUNT; MICE; MICE, INBRED BALB C; MICE, TRANSGENIC; OVALBUMIN; RECEPTORS, ANTIGEN, T-CELL; TH1 CELLS; TH2 CELLS;

EID: 0032863933     PISSN: 01652478     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-2478(99)00122-4     Document Type: Article

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