Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor

Process Biochemistry

Volumn 34, Issue 8, 1999, Pages 845-850

  Lee, Shiow Ling ^b   Cheng, Hsin Yi ^a   Chen, Wen Chang ^b   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b Department of Bioengineering   (Taiwan)

Author keywords

Decalactone; Bead concentration; Immobilization; Medium pH; Preculture time; Sporidiobolus salmonicolor; Stability

Indexed keywords

LACTONE DERIVATIVE;

ARTICLE; CELL POPULATION; CELL VIABILITY; FERMENTATION; IMMOBILIZED CELL; NONHUMAN; PH; YEAST CELL;

SPORIDIOBOLUS SALMONICOLOR;

EID: 0032862306     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(99)00010-2     Document Type: Article

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