Effects of various fatty acid components of castor oil on the growth and production of γ-decalactone by Sporobolomyces odorus

Journal of Fermentation and Bioengineering

Volumn 82, Issue 1, 1996, Pages 42-45

  Lin, Shen Juh ^a   Lee, Shiow Ling ^b   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b TATUNG INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

castor oil; fatty acid; ricinoleic acid; Sporobolomyces odorus; decalactone

Indexed keywords

CASTOR OIL; FATTY ACID; LACTONE DERIVATIVE; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; RICINOLEIC ACID; STEARIC ACID;

ARTICLE; CULTURE MEDIUM; FUNGUS GROWTH; LIPID ANALYSIS; LIPID COMPOSITION; NONHUMAN;

FUNGI; SPOROBOLOMYCES ODORUS;

EID: 0029846248     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0922-338X(96)89452-9     Document Type: Article

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