The relationship between the rate of starch synthesis, the adenosine 5'-diphosphoglucose concentration and the amylose content of starch in developing pea embryos

Planta

Volumn 209, Issue 3, 1999, Pages 324-329

  Clarke, Belinda R ^b   Denyer, Kay ^b   Jenner, Colin F ^a,b   Smith, Alison M ^b  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b JOHN INNES CENTRE   (United Kingdom)

Author keywords

Adenosine 5' diphosphoglucose; Amylose; Embryo (pea); Pisum (starch synthesis); Starch synthase; Starch synthesis

Indexed keywords

ADENOSINE 5' DIPHOSPHOGLUCOSE; AMYLOSE; CARBOHYDRATE METABOLISM; EMBRYO DEVELOPMENT; ENZYME ACTIVITY; STARCH SYNTHASE; STARCH;

PISUM SATIVUM;

EID: 0032825955     PISSN: 00320935     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004250050639     Document Type: Article

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