SCOPUS 정보 검색 플랫폼

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 76, Issue 1-4, 1999, Pages 353-355

DNA-microarrays and food-biotechnology

(6) Kuipers, Oscar P a De Jong, Anne a Holsappel, Siger a Bron, Sierd a Kok, Jan a Hamoen, Leendert W a

a UNIVERSITY OF GRONINGEN (Netherlands)

Author keywords

DNA microarrays; Food; Functional genomics; Gram positive bacteria

Indexed keywords

BACILLUS SUBTILIS; CLOSTRIDIUM; CONFERENCE PAPER; DNA DETERMINATION; ELECTROPHORESIS; FOOD HANDLING; FOOD SPOILAGE; GENOME; LISTERIA MONOCYTOGENES; PRIORITY JOURNAL; SCREENING;

BACILLUS SUBTILIS; BIOTECHNOLOGY; DNA, BACTERIAL; FOOD HANDLING; FOOD MICROBIOLOGY; GENES, BACTERIAL; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 0032825290 PISSN: 00036072 EISSN: None Source Type: Journal
DOI: 10.1023/A:1002021812783 Document Type: Conference Paper

Times cited : (9)

References (7)

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