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Volumn 78, Issue 1, 1996, Pages 21-29

Nutrient elasticities in a complete food demand system

Author keywords

Complete food demand system; Nutrient elasticities

Indexed keywords


EID: 0012115329     PISSN: 00029092     EISSN: None     Source Type: Journal    
DOI: 10.2307/1243775     Document Type: Article
Times cited : (74)

References (19)
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  • 3
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  • 4
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    • Capps, O., Jr., and J. Schmitz. "A Recognition of Health and Nutrition Factors in Food Demand Analysis." W. J. Agr. Econ. 16(July 1991):21-35.
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    • Capps Jr., O.1    Schmitz, J.2
  • 5
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    • The Dietary Impacts of the School Breakfast Program
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  • 6
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    • Washington DC: U.S. Department of Agriculture, Human Nutrition Information Service, Home and Garden Bulletin No. 72, June
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    • Gebhardt, S.E.1    Matthews, R.H.2
  • 7
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    • Demand for Food Fats and Oils: The Role of Demographic Variables and Government Donations
    • February
    • Gould, B.W., T.L. Cox, and F. Perali. "Demand for Food Fats and Oils: The Role of Demographic Variables and Government Donations." Amer. J. Agr. Econ. 73(February 1991):212-21.
    • (1991) Amer. J. Agr. Econ. , vol.73 , pp. 212-221
    • Gould, B.W.1    Cox, T.L.2    Perali, F.3
  • 8
    • 0347117598 scopus 로고
    • Washington DC: U.S. Department of Agriculture, ERS Technical Bulletin No. 1821, September
    • Huang, K.S. A Complete System of U.S. Demand for Food. Washington DC: U.S. Department of Agriculture, ERS Technical Bulletin No. 1821, September 1993.
    • (1993) A Complete System of U.S. Demand for Food
    • Huang, K.S.1
  • 9
    • 0001517029 scopus 로고
    • A New Approach to Consumer Theory
    • February
    • Lancaster, K.J. "A New Approach to Consumer Theory." J. Polit. Econ. 74(February 1966):132-57.
    • (1966) J. Polit. Econ. , vol.74 , pp. 132-157
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  • 10
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    • Food Preferences and Nutrition in Rural Bangladesh
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    • Pitt, M.M. "Food Preferences and Nutrition in Rural Bangladesh." Rev. Econ. and Statist. 65(February 1983):105-14.
    • (1983) Rev. Econ. and Statist. , vol.65 , pp. 105-114
    • Pitt, M.M.1
  • 12
    • 84936824111 scopus 로고
    • The Effect of Price and Income Changes on Food-Energy Intake in Sri Lanka
    • January
    • Sahn, D.E. "The Effect of Price and Income Changes on Food-Energy Intake in Sri Lanka." Econ. Develop, and Cultur. Change 63(January 1988):315-40.
    • (1988) Econ. Develop, and Cultur. Change , vol.63 , pp. 315-340
    • Sahn, D.E.1
  • 14
    • 0004252355 scopus 로고
    • Composition of Foods: Poultry Products
    • U.S. Department of Agriculture, Human Nutrition Information Service. Washington DC: Composition of Foods: Poultry Products, Agr. Handbook No. 8-5, 1979; Composition of Foods: Pork Products, Agr. Handbook No. 8-10, 1992; and Composition of Foods: Beef Products, Agr. Handbook No. 8-13, 1990.
    • (1979) Agr. Handbook No. 8-5 , vol.8 , Issue.5
  • 15
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    • Composition of Foods: Pork Products
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    • (1992) Agr. Handbook No. 8-10 , vol.8-10
  • 16
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    • Composition of Foods: Beef Products
    • U.S. Department of Agriculture, Human Nutrition Information Service. Washington DC: Composition of Foods: Poultry Products, Agr. Handbook No. 8-5, 1979; Composition of Foods: Pork Products, Agr. Handbook No. 8-10, 1992; and Composition of Foods: Beef Products, Agr. Handbook No. 8-13, 1990.
    • (1990) Agr. Handbook No. 8-13 , vol.8-13
  • 17
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    • Home and Garden Bulletin, No. 252, Washington DC, August
    • U.S. Department of Agriculture, Human Nutrition Information Service. The Food Guide Pyramid. Home and Garden Bulletin, No. 252, Washington DC, August 1992.
    • (1992) The Food Guide Pyramid


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.