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FEBS Letters

Volumn 456, Issue 3, 1999, Pages 361-364

A FTIR spectroscopy evidence of the interactions between wheat germ agglutinin and N-acetylglucosamine residues

(5) Bonnin, Stéphanie a Besson, Françoise a Gelhausen, Micaèle a Chierici, Sabine a Roux, Bernard a

a UNIVERSITÉ LYON 1 (France)

Author keywords

Fourier transform infrared spectroscopy; Hydrogen bond; Lectin interaction; N acetyl D glucosamine; Neoglycolipid

Indexed keywords

GLYCOLIPID; LECTIN; N ACETYLGALACTOSAMINE; WHEAT GERM AGGLUTININ;

ARTICLE; BINDING SITE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; HYDROGEN BOND; INFRARED SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTEIN STRUCTURE;

ACETYLGLUCOSAMINE; GLYCOLIPIDS; LIPOSOMES; PROTEIN CONFORMATION; SPECTROPHOTOMETRY, INFRARED; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; WHEAT GERM AGGLUTININS;

TRITICUM AESTIVUM;

EID: 0032816882 PISSN: 00145793 EISSN: None Source Type: Journal
DOI: 10.1016/S0014-5793(99)00981-3 Document Type: Article

Times cited : (32)

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