Differences in hydropathic properties of ligand binding at four independent sites in wheat germ agglutinin-oligosaccharide crystal complexes

Protein Science

Volumn 5, Issue 8, 1996, Pages 1466-1476

  Wright, Christine Schubert ^a   Kellogg, Glen E ^a  

^a VIRGINIA COMMONWEALTH UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

HINT modeling; saccharide binding affinities; wheat germ agglutinin

Indexed keywords

AROMATIC AMINO ACID; LIGAND; N ACETYLNEURAMINIC ACID; OLIGOSACCHARIDE; WHEAT GERM AGGLUTININ;

ARTICLE; BINDING AFFINITY; BINDING SITE; COMPLEX FORMATION; COMPUTER MODEL; CRYSTAL STRUCTURE; HYDROGEN BOND; HYDROPHOBICITY; LIGAND BINDING; PRIORITY JOURNAL;

TRITICUM AESTIVUM;

EID: 0030037338     PISSN: 09618368     EISSN: None     Source Type: Journal    
DOI: 10.1002/pro.5560050803     Document Type: Article

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