메뉴 건너뛰기




Volumn 65, Issue 8, 1999, Pages 3360-3363

Kinetics, stereospecificity, and expression of the malolactic enzyme

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; MALATE DEHYDROGENASE (DECARBOXYLATING); MALIC ACID; MALOLACTIC ENZYME; UNCLASSIFIED DRUG;

EID: 0032812313     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.65.8.3360-3363.1999     Document Type: Article
Times cited : (9)

References (22)
  • 1
    • 0000017335 scopus 로고
    • English cidermaking: Technology, microbiology and biochemistry
    • D. J. D. Hockenhull (ed.), Churchill Livingstone, Edinburgh, Scotland
    • Beech, F. W. 1972. English cidermaking: technology, microbiology and biochemistry, p. 135-213. In D. J. D. Hockenhull (ed.), Progress in industrial microbiology, vol. 11, Churchill Livingstone, Edinburgh, Scotland.
    • (1972) Progress in Industrial Microbiology , vol.11 , pp. 135-213
    • Beech, F.W.1
  • 3
    • 0009040943 scopus 로고
    • Some special characteristics of the cider lactobacilli
    • Carr, J. G. 1959. Some special characteristics of the cider lactobacilli. J. Appl. Bacteriol. 22:377-383.
    • (1959) J. Appl. Bacteriol. , vol.22 , pp. 377-383
    • Carr, J.G.1
  • 4
    • 0020628085 scopus 로고
    • Malolactic enzyme of Lactobacillus plantarum
    • Caspritz, G. 1983. Malolactic enzyme of Lactobacillus plantarum. J. Biol. Chem. 258:4907-4910.
    • (1983) J. Biol. Chem. , vol.258 , pp. 4907-4910
    • Caspritz, G.1
  • 5
    • 84981836237 scopus 로고
    • A medium for the cultivation of lactobacilli
    • De Man, J. C., M. Rogosa, and M. E. Sharpe. 1960. A medium for the cultivation of lactobacilli. J. Appl. Bacteriol. 23:130-135.
    • (1960) J. Appl. Bacteriol. , vol.23 , pp. 130-135
    • De Man, J.C.1    Rogosa, M.2    Sharpe, M.E.3
  • 6
    • 84987313464 scopus 로고
    • Yeast vitality during cider fermentation: Two approaches to the measurement of membrane potential
    • Dinsdale, M. G., and D. Lloyd. 1995. Yeast vitality during cider fermentation: two approaches to the measurement of membrane potential. J. Inst. Brew. 101:453-458.
    • (1995) J. Inst. Brew. , vol.101 , pp. 453-458
    • Dinsdale, M.G.1    Lloyd, D.2
  • 8
    • 0011859181 scopus 로고
    • Lactic acid bacteria - A broad view
    • J. G. Carr, C. V. Cutting, and G. C. Whiting (ed.), Academic Press, London, United Kingdom
    • Ingram, I. 1975. Lactic acid bacteria - a broad view, p. 1-13. In J. G. Carr, C. V. Cutting, and G. C. Whiting (ed.), Fourth Long Ashton Symposium 1973. Lactic acid bacteria in beverages and food. Academic Press, London, United Kingdom.
    • (1975) Fourth Long Ashton Symposium 1973. Lactic Acid Bacteria in Beverages and Food , pp. 1-13
    • Ingram, I.1
  • 10
    • 24244471472 scopus 로고    scopus 로고
    • Snow White
    • Lea, A. 1996/1997. Snow White. Biochemist 1994/1997:6-8.
    • (1996) Biochemist , vol.1994-1997 , pp. 6-8
    • Lea, A.1
  • 11
    • 0002302055 scopus 로고
    • Cider making
    • A. G. H. Lea and J. R. Piggott (ed.), Blackie, Glasgow, Scotland
    • Lea, A. G. H. 1995. Cider making, p. 66-96. In A. G. H. Lea and J. R. Piggott (ed.), Fermented beverage production. Blackie, Glasgow, Scotland.
    • (1995) Fermented Beverage Production , pp. 66-96
    • Lea, A.G.H.1
  • 12
    • 0041708567 scopus 로고    scopus 로고
    • Flow cytometric monitoring of Rhodamine 123 and a cyanine dye uptake by yeast during cider fermentation
    • Lloyd, D., C. A. Moran, M. T. E. Suller, and M. G. Dinsdale. 1996. Flow cytometric monitoring of Rhodamine 123 and a cyanine dye uptake by yeast during cider fermentation. J. Inst. Brew. 102:251-259.
    • (1996) J. Inst. Brew. , vol.102 , pp. 251-259
    • Lloyd, D.1    Moran, C.A.2    Suller, M.T.E.3    Dinsdale, M.G.4
  • 13
    • 0022218350 scopus 로고
    • Quadrupole mass spectrometry in the monitoring and control of fermentations
    • Lloyd, D., S. Bohátka, and J. Szilágyi. 1985. Quadrupole mass spectrometry in the monitoring and control of fermentations. Biosensors 1:179-212.
    • (1985) Biosensors , vol.1 , pp. 179-212
    • Lloyd, D.1    Bohátka, S.2    Szilágyi, J.3
  • 14
    • 0028927422 scopus 로고
    • Microbiology of the malolactic fermentation: Molecular aspects
    • Lonvaud-Funel, A. 1995. Microbiology of the malolactic fermentation: molecular aspects. FEMS Microbiol. Lett. 126:209-214.
    • (1995) FEMS Microbiol. Lett. , vol.126 , pp. 209-214
    • Lonvaud-Funel, A.1
  • 16
    • 0025947119 scopus 로고
    • Electrogenic L-malate transport by Lactobacillus plantarum: A basis for energy derivation from malolactic fermentation
    • Olsen, E. B., J. B. Russell, and T. Henick-Kling. 1991. Electrogenic L-malate transport by Lactobacillus plantarum: a basis for energy derivation from malolactic fermentation. J. Bacteriol. 173:6199-6206.
    • (1991) J. Bacteriol. , vol.173 , pp. 6199-6206
    • Olsen, E.B.1    Russell, J.B.2    Henick-Kling, T.3
  • 17
    • 0017098591 scopus 로고
    • Stimulatory effect of malo-lactic fermentation on the growth rate of Leuconostoc oenos
    • Pilone, G. J., and R. E. Kunkee. 1976. Stimulatory effect of malo-lactic fermentation on the growth rate of Leuconostoc oenos. Appl. Environ. Microbiol. 32:405-408.
    • (1976) Appl. Environ. Microbiol. , vol.32 , pp. 405-408
    • Pilone, G.J.1    Kunkee, R.E.2
  • 18
    • 0032452737 scopus 로고    scopus 로고
    • The effects of fermentation acids on bacterial growth
    • Russell, J. B., and F. Diez-Gonzalez. 1998. The effects of fermentation acids on bacterial growth. Adv. Microb. Physiol. 39:205-234.
    • (1998) Adv. Microb. Physiol. , vol.39 , pp. 205-234
    • Russell, J.B.1    Diez-Gonzalez, F.2
  • 19
    • 0030373219 scopus 로고    scopus 로고
    • The effects of ethanol, hexan-1-ol, and 2-phenylethanol on cider yeast growth, viability, and energy status; synergistic inhibition
    • Seward, R., J. C. Willetts, M. G. Dinsdale, and D. Lloyd. 1996. The effects of ethanol, hexan-1-ol, and 2-phenylethanol on cider yeast growth, viability, and energy status; synergistic inhibition. J. Inst. Brew. 102:439-443.
    • (1996) J. Inst. Brew. , vol.102 , pp. 439-443
    • Seward, R.1    Willetts, J.C.2    Dinsdale, M.G.3    Lloyd, D.4
  • 20
    • 0021177185 scopus 로고
    • Properties of malolactic activity purified from Leuconostoc oenos ML34 by affinity chromatography
    • Spettoli, P., M. P. Nuti, and A. Zamorani. 1984. Properties of malolactic activity purified from Leuconostoc oenos ML34 by affinity chromatography. Appl. Environ. Microbiol. 48:900-901.
    • (1984) Appl. Environ. Microbiol. , vol.48 , pp. 900-901
    • Spettoli, P.1    Nuti, M.P.2    Zamorani, A.3
  • 21
    • 0002031674 scopus 로고
    • Lactic acid bacteria - A broad view
    • J. G. Carr, C. V. Cutting, and G. C. Whiting (ed.), Academic Press, London, United Kingdom
    • Whiting, G. C. 1975. Lactic acid bacteria - a broad view, p. 69-85. In J. G. Carr, C. V. Cutting, and G. C. Whiting (ed.), Fourth Long Ashton Symposium 1973. Lactic acid bacteria in beverages and food. Academic Press, London, United Kingdom.
    • (1975) Fourth Long Ashton Symposium 1973. Lactic Acid Bacteria in Beverages and Food , pp. 69-85
    • Whiting, G.C.1
  • 22
    • 0031478098 scopus 로고    scopus 로고
    • Vitality of cider yeast grown micro-aerobically with added ethanol, butan-1-ol or iso-butanol
    • Willetts, J. C., R. Seward, M. G. Dinsdale, M. T. E. Suller, B. Hill, and D. Lloyd. 1997. Vitality of cider yeast grown micro-aerobically with added ethanol, butan-1-ol or iso-butanol. J. Inst. Brew. 103:79-84.
    • (1997) J. Inst. Brew. , vol.103 , pp. 79-84
    • Willetts, J.C.1    Seward, R.2    Dinsdale, M.G.3    Suller, M.T.E.4    Hill, B.5    Lloyd, D.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.