Immunological IgE cross-reactions of bovine and human α-lactalbumins in cow's milk allergic patients

Food and Agricultural Immunology

Volumn 11, Issue 2, 1999, Pages 179-189

  Maynard, Françoise ^a   Chatel, Jean Marc ^b   Wal, Jean Michel ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b Bâtiment 136 CEA de Saclay   (France)

Author keywords

Bovine lactalbumins; Cross reactions; Human lactalbumins; Immuno reactivity; Milk allergy; Structure homologies

Indexed keywords

PROTEIN PROTEIN INTERACTION; PROTEIN STRUCTURE;

BOVINAE;

EID: 0032810543     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540109999852     Document Type: Article

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