In vitro inhibition of the growth of Helicobacter pylori by oil- macerated garlic constituents [1]

Antimicrobial Agents and Chemotherapy

Volumn 43, Issue 7, 1999, Pages 1811-1812

  Ohta, Rie ^a   Yamada, Norihiko ^a   Kaneko, Hisae ^a   Ishikawa, Keiko ^a   Fukuda, Hiroyuki ^a   Fujino, Tsuchiyoshi ^a   Suzuki, Atsushi ^a  

^a Nagoya Seiraku Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

10 DEVINYLAJOENE; 2 PROPENE 1 SULFINOTHIOIC ACID S 1 PROPENYL ESTER; 2 PROPENE 1 SULFINOTHIOIC ACID S METHYL ESTER; 2 VINYL 4H 1,3 DITHIIN; 3 VINYL 4H 1,2 DITHIIN; AJOENE; ALLICIN; AMOXICILLIN; CLARITHROMYCIN; GARLIC EXTRACT; METRONIDAZOLE; SULFIDE; THIOSULFINIC ACID DERIVATIVE; UNCLASSIFIED DRUG; VINYL DERIVATIVE;

BACTERIOSTASIS; CONTROLLED STUDY; DRUG POTENCY; GARLIC; HELICOBACTER PYLORI; LETTER; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; STRAIN DIFFERENCE;

EID: 0032779296     PISSN: 00664804     EISSN: None     Source Type: Journal    
DOI: 10.1128/aac.43.7.1811     Document Type: Letter

References (10)

1. Block, E., S. Ahmad, J. L. Catalfamo, M. K. Jain, and R. Apitz-Castro. 1986. Antithrombotic organosulfur compounds from garlic: structural, mechanistic, and synthetic studies. J. Am. Chem. Soc. 108:7045-7055.
2. Block, E., S. Ahmad, M. K. Jain, R. W. Crecely, R. Apitz-Castro, and M. R. Cruz. 1984. (E,Z)-Ajoene: a potent antithrombotic agent from garlic. J. Am. Chem. Soc. 106:8295-8296.
3. Buiatti, E., N. Muñoz, J. Vivas, E. Cano, and S. Peraza. 1994. Difficulty in eradicating Helicobacter pylori in a population at high risk for stomach cancer in Venezuela. Cancer Causes Control 5:249-254.
4. Buiatti, E., D. Palli, A. Decarli, D. Amadori, C. Avellini, S. Bianchi, R. Biserni, F. Cipriani, P. Cocco, A. Giacosa, E. Marubini, R. Puntoni, C. Vindigni, J. Fraumeni, Jr., and W. Blot 1989. A case-control study of gastric cancer and diet in Italy. Int. J. Cancer 44:611-616.
5. Mayeux, P. R., K. C. Agrawal, J.-S. H. Tou, B. T. King, H. L. Lippton, A. L. Hyman, P. J. Kadowitz, and D. B. McNamara. 1988. The pharmacological effects of allicin, a constituent of garlic oil. Agents Actions 25:182-190.
6. Naganawa, R., N. Iwata, K. Ishikawa, H. Fukuda, T. Fujino, and A. Suzuki. 1996. Inhibition of microbial growth by ajoene, a sulfur-containing compound derived from garlic. Appl. Environ. Microbiol. 62:4238-4242.
7. Sivam, G. P., J. W. Lampe, B. Ulness, S. R. Swanzy, and J. D. Potter. 1997. Helicobacter pylori-in vitro susceptibility to garlic (Allium sativum) extract. Nutr. Cancer 27:118-121.
8. Yoshida, H., N. Iwata, H. Katsuzaki, R. Naganawa, K. Ishikawa, H. Fukuda, T. Fujino, and A. Suzuki. 1998. Antimicrobial activity of a compound isolated from an oil-macerated garlic extract. Biosci. Biotechnol. Biochem. 62:1014-1017.
9. Yoshida, H., H. Katsuzaki, R. Ohta, K. Ishikawa, H. Fukuda, T. Fujino, and A. Suzuki. 1999. An organosulfur compound isolated from an oil-macerated garlic extract, and its antimicrobial effect. Biosci. Biotechnol. Biochem. 63: 588-590.
10. Yoshida, H., H. Katsuzaki, R. Ohta, K. Ishikawa, H. Fukuda, T. Fujino, and A. Suzuki. 1999. Antimicrobial activity of the thiosulfinates isolated from an oil-macerated garlic extract. Biosci. Biotechnol. Biochem. 63:591-594.