Application of enzyme-linked immunosorbent assay to quantitative evaluation of foam-active protein in wheat beer

Journal of the American Society of Brewing Chemists

Volumn 57, Issue 4, 1999, Pages 151-154

  Kakui, Tatsufumi ^a   Ishibashi, Yoshihiko ^a   Kunishige, Yoko ^a   Isoe, Akira ^a   Nakatani, Kazuo ^a  

^a SUNTORY LTD   (Japan)

Author keywords

Bubble size; ELISA

Indexed keywords

BEER; BREWING; ENZYME LINKED IMMUNOSORBENT ASSAY; ISOELECTRIC POINT; MOLECULAR WEIGHT; POLYCLONAL ANTIBODY; PROTEIN DETERMINATION; SIZE; WHEAT;

EID: 0032748217     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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