Differential effects of dietary supplementation with fish oil or soy lecithin on human platelet adhesion

Thrombosis and Haemostasis

Volumn 82, Issue 5, 1999, Pages 1522-1527

  Andrioli, Giuseppe ^a,b   Carletto, Antonio ^a   Guarini, Patrizia ^a   Galvani, Simonetta ^a   Biasi, Domenico ^a   Bellavite, Paolo ^a   Corrocher, Roberto ^a  

^a UNIVERSITY OF VERONA   (Italy)

^b POLICLINICO BORGO ROMA   (Italy)

Author keywords

Adhesion; Fatty acid; Platelet; Thrombosis

Indexed keywords

ADENOSINE DIPHOSPHATE; FATTY ACID; FISH OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHATIDYLCHOLINE; THROMBIN;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; MALE; NORMAL HUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; THROMBOCYTE ADHESIVENESS;

EID: 0032744148     PISSN: 03406245     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-0037-1614865     Document Type: Article

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