메뉴 건너뛰기




Volumn 81, Issue 3, 1997, Pages 288-292

Inhibition of Aphanomyces euteiches f. sp. pisi by volatiles produced by hydrolysis of Brassica napus seed meal

Author keywords

[No Author keywords available]

Indexed keywords

APHANOMYCES EUTEICHES; BRASSICA NAPUS; PISUM SATIVUM; SATIVUM; SINAPIS ARVENSIS; APHANOMYCES;

EID: 0030895355     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PDIS.1997.81.3.288     Document Type: Article
Times cited : (54)

References (33)
  • 1
    • 0004470948 scopus 로고
    • Allelochemicals produced during sinigrin decomposition in soil
    • Borek, V., Morra, M. J., Brown, P. D., and McCaffrey, J. P. 1994. Allelochemicals produced during sinigrin decomposition in soil. J. Agric. Food Chem. 42:1030-1034.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 1030-1034
    • Borek, V.1    Morra, M.J.2    Brown, P.D.3    McCaffrey, J.P.4
  • 2
    • 0001382814 scopus 로고
    • Glucosinolate-containing plant tissues as bioherbicides
    • Brown, P. D., and Morra, M. J. 1995. Glucosinolate-containing plant tissues as bioherbicides. J. Agric. Food Chem. 43:3070-3074.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 3070-3074
    • Brown, P.D.1    Morra, M.J.2
  • 3
    • 0001678128 scopus 로고
    • Gas chromatography of allelochemicals produced during glucosinolate degradation in soil
    • Brown, P. D., Morra, M. J., and Borek, V. 1994. Gas chromatography of allelochemicals produced during glucosinolate degradation in soil. J. Agric. Food Chem. 42:2029-2034.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 2029-2034
    • Brown, P.D.1    Morra, M.J.2    Borek, V.3
  • 4
    • 0000353508 scopus 로고
    • Aphanomyces root rot of peas. 3. Control by the use of cruciferous amendments
    • Chan, M. K. Y., and Close, R. C. 1987. Aphanomyces root rot of peas. 3. Control by the use of cruciferous amendments. N.Z. J. Agric. Res. 30:225-233.
    • (1987) N.Z. J. Agric. Res. , vol.30 , pp. 225-233
    • Chan, M.K.Y.1    Close, R.C.2
  • 5
    • 0000197605 scopus 로고
    • Biological effects of glucosinolates
    • Horace G. Cutler, ed. Am. Chem. Soc., McLean, VA
    • Chew, F. S. 1988. Biological effects of glucosinolates. Pages 155-181 in: Biologically Active Natural Products: Potential Use in Agriculture. Horace G. Cutler, ed. Am. Chem. Soc., McLean, VA.
    • (1988) Biologically Active Natural Products: Potential use in Agriculture , pp. 155-181
    • Chew, F.S.1
  • 6
    • 0002485044 scopus 로고
    • Searching for defensive chemistry in the Cruciferae, or, do glucosinolates always control interactions of Cruciferae with their potential herbivores and symbionts? No!
    • K. C. Spencer, ed. Am. Inst. Biol. Sci., McLean, VA
    • Chew, F. S. 1988. Searching for defensive chemistry in the Cruciferae, or, do glucosinolates always control interactions of Cruciferae with their potential herbivores and symbionts? No! Pages 81-112 in: Chemical Mediation of Coevolution. K. C. Spencer, ed. Am. Inst. Biol. Sci., McLean, VA.
    • (1988) Chemical Mediation of Coevolution , pp. 81-112
    • Chew, F.S.1
  • 7
    • 0038599222 scopus 로고
    • Attraction of Aphanomyces euteiches zoo-spores to pea and other plant roots
    • Cunningham, J. L., and Hagedorn, D. J. 1962. Attraction of Aphanomyces euteiches zoo-spores to pea and other plant roots. Phytopathology 52:616-618.
    • (1962) Phytopathology , vol.52 , pp. 616-618
    • Cunningham, J.L.1    Hagedorn, D.J.2
  • 9
    • 0014107540 scopus 로고
    • Antifungal activity of isothiocyanates and related compounds. I. Naturally occurring isothiocyanates and their analogues
    • Drobnica, L., Zemanova, M., Nemec, P., Antos, K., Kristian, P., Stullerova, A., Knoppova, V., and Nemec, J. R. P. 1967. Antifungal activity of isothiocyanates and related compounds. I. Naturally occurring isothiocyanates and their analogues. Appl. Microbiol. 15:701-709.
    • (1967) Appl. Microbiol. , vol.15 , pp. 701-709
    • Drobnica, L.1    Zemanova, M.2    Nemec, P.3    Antos, K.4    Kristian, P.5    Stullerova, A.6    Knoppova, V.7    Nemec, J.R.P.8
  • 10
    • 0014109580 scopus 로고
    • Antifungal activity of isothiocyanates and related compounds. II. Mononuclear aromatic isothiocyanates
    • Drobnica, L., Zemanova, M., Nemec, P., Kristian, P., Antos, K. and Hulka, A. 1967. Antifungal activity of isothiocyanates and related compounds. II. Mononuclear aromatic isothiocyanates. Appl. Microbiol. 15:710-717.
    • (1967) Appl. Microbiol. , vol.15 , pp. 710-717
    • Drobnica, L.1    Zemanova, M.2    Nemec, P.3    Kristian, P.4    And, A.K.5    Hulka, A.6
  • 11
    • 77950285475 scopus 로고
    • Glucosinolates and their break-down products in food and food plants
    • Fenwick, R. G., Heaney, R. K., and Mullin, W. J. 1983. Glucosinolates and their break-down products in food and food plants. Crit. Rev. Food Sci. Nutr. 18:123-201.
    • (1983) Crit. Rev. Food Sci. Nutr. , vol.18 , pp. 123-201
    • Fenwick, R.G.1    Heaney, R.K.2    Mullin, W.J.3
  • 12
    • 0001743144 scopus 로고
    • Characterization of antifungal volatile compounds evolved from solarized soil amended with cabbage residues
    • Gamliel, A., and Stapleton, J. J. 1993. Characterization of antifungal volatile compounds evolved from solarized soil amended with cabbage residues. Phytopathology 83:899-905.
    • (1993) Phytopathology , vol.83 , pp. 899-905
    • Gamliel, A.1    Stapleton, J.J.2
  • 13
    • 84981598912 scopus 로고
    • The involvement of flavour volatiles in the resistance to downy mildew of wild and cultivated forms of Brassica oleracea
    • Greenhalgh, J. R., and Mitchell, N. D. 1976. The involvement of flavour volatiles in the resistance to downy mildew of wild and cultivated forms of Brassica oleracea. New Phytol. 77:391-398.
    • (1976) New Phytol. , vol.77 , pp. 391-398
    • Greenhalgh, J.R.1    Mitchell, N.D.2
  • 15
    • 0001062783 scopus 로고
    • Evolution of volatile sulfur-containing compounds from decomposition of crucifers in soil
    • Lewis, J. A., and Papavizas, G. C. 1970. Evolution of volatile sulfur-containing compounds from decomposition of crucifers in soil. Soil Biol. Biochem. 2:239-246.
    • (1970) Soil Biol. Biochem. , vol.2 , pp. 239-246
    • Lewis, J.A.1    Papavizas, G.C.2
  • 16
    • 0000721079 scopus 로고
    • Effect of sulfur-containing volatile compounds and vapors from cabbage decomposition on Aphanomyces euteiches
    • Lewis, J. A., and Papavizas, G. C. 1971. Effect of sulfur-containing volatile compounds and vapors from cabbage decomposition on Aphanomyces euteiches. Phytopathology 61:208-214.
    • (1971) Phytopathology , vol.61 , pp. 208-214
    • Lewis, J.A.1    Papavizas, G.C.2
  • 17
    • 0000414963 scopus 로고
    • Effect of volatiles from decomposing plant tissues on pigmentation, growth, and survival of Rhizoctonia solani
    • Lewis, J. A., and Papavizas, G. C. 1974. Effect of volatiles from decomposing plant tissues on pigmentation, growth, and survival of Rhizoctonia solani. Soil Sci. 118:156-163.
    • (1974) Soil Sci. , vol.118 , pp. 156-163
    • Lewis, J.A.1    Papavizas, G.C.2
  • 18
    • 0345568383 scopus 로고
    • Thermal degradation of glucosinolates
    • MacLeod, A. J., Panesar, S. S., and Gil, V. 1981. Thermal degradation of glucosinolates. Phytochemistry 20:977-980.
    • (1981) Phytochemistry , vol.20 , pp. 977-980
    • MacLeod, A.J.1    Panesar, S.S.2    Gil, V.3
  • 19
    • 38249038874 scopus 로고
    • Isolation and examination of thioglucoside glucohydrolase from seeds of Brassica napus
    • MacLeod, A. J., and Rossiter, J. T. 1986. Isolation and examination of thioglucoside glucohydrolase from seeds of Brassica napus. Phytochemistry 25:1047-1051.
    • (1986) Phytochemistry , vol.25 , pp. 1047-1051
    • MacLeod, A.J.1    Rossiter, J.T.2
  • 20
    • 0013940750 scopus 로고
    • Factors affecting growth and development of Aphanomyces euteiches
    • Mitchell, J. E., and Yang, C. Y. 1966. Factors affecting growth and development of Aphanomyces euteiches. Phytopathology 56:917-922.
    • (1966) Phytopathology , vol.56 , pp. 917-922
    • Mitchell, J.E.1    Yang, C.Y.2
  • 21
    • 0000778139 scopus 로고
    • Evaluation of crucifer green manures for controlling Aphanomyces root rot of peas
    • Muehlchen, A. M., Rand, R. E., and Parke, J. L. 1990. Evaluation of crucifer green manures for controlling Aphanomyces root rot of peas. Plant Dis. 74:651-654.
    • (1990) Plant Dis. , vol.74 , pp. 651-654
    • Muehlchen, A.M.1    Rand, R.E.2    Parke, J.L.3
  • 22
    • 20444431752 scopus 로고
    • Allelophatic effects of volatiles from some Cruciferae species on lettuce, barnyard grass and wheat growth
    • Oleszek, W. 1987. Allelophatic effects of volatiles from some Cruciferae species on lettuce, barnyard grass and wheat growth. Plant Soil 102:271-273
    • (1987) Plant Soil , vol.102 , pp. 271-273
    • Oleszek, W.1
  • 23
    • 0000527351 scopus 로고
    • Suppression of Aphanomyces root rot of peas by cruciferous soil amendments
    • Papavizas, G. C. 1966. Suppression of Aphanomyces root rot of peas by cruciferous soil amendments. Phytopathology 56:1071-1075.
    • (1966) Phytopathology , vol.56 , pp. 1071-1075
    • Papavizas, G.C.1
  • 24
    • 0000108721 scopus 로고
    • Biological control of Pythium damping-off and Aphanomyces root rot of peas by application of Pseudomonas cepacia or P. fluorescent to seed
    • Parke, J. L., Rand, R. E., Joy, A. E., and. King, E. B. 1991. Biological control of Pythium damping-off and Aphanomyces root rot of peas by application of Pseudomonas cepacia or P. fluorescent to seed. Plant Dis. 75:987-992.
    • (1991) Plant Dis. , vol.75 , pp. 987-992
    • Parke, J.L.1    Rand, R.E.2    Joy, A.E.3    King, E.B.4
  • 25
    • 0006974204 scopus 로고
    • Experiments with vegetable oil expression
    • Peterson, C. L., Auld, D. L., and Thompson, J. C. 1983. Experiments with vegetable oil expression. Trans. ASAE 26:1298-1302.
    • (1983) Trans. ASAE , vol.26 , pp. 1298-1302
    • Peterson, C.L.1    Auld, D.L.2    Thompson, J.C.3
  • 26
    • 0000469836 scopus 로고
    • Disease progress and yield loss in Aphanomyces root rot of peas
    • Pfender, W. F., and Hagedorn, D. J. 1983. Disease progress and yield loss in Aphanomyces root rot of peas. Phytopathology 73:1109-1113.
    • (1983) Phytopathology , vol.73 , pp. 1109-1113
    • Pfender, W.F.1    Hagedorn, D.J.2
  • 27
    • 0000344287 scopus 로고
    • Control of cabbage yellows (Fusarium oxysporum f. sp. conglutinans) by solar heating of field soils amended with dry cabbage residues
    • Ramirez-Villapuda, J., and Munnecke, D. E. 1987. Control of cabbage yellows (Fusarium oxysporum f. sp. conglutinans) by solar heating of field soils amended with dry cabbage residues. Plant Dis. 71:217-221.
    • (1987) Plant Dis. , vol.71 , pp. 217-221
    • Ramirez-Villapuda, J.1    Munnecke, D.E.2
  • 28
    • 1842337984 scopus 로고
    • Rapeseed meal XX. Influence of toxic compounds of rapeseed meal on the technological properties propionic acid bacteria
    • Rutkowski, A., Bielecka, M., Kornacka, D., Kozlowska, H., and Roczniakowa, B. 1972. Rapeseed meal XX. Influence of toxic compounds of rapeseed meal on the technological properties propionic acid bacteria. Can. Inst. Food Sci. Technol. J. 5:67-71.
    • (1972) Can. Inst. Food Sci. Technol. J. , vol.5 , pp. 67-71
    • Rutkowski, A.1    Bielecka, M.2    Kornacka, D.3    Kozlowska, H.4    Roczniakowa, B.5
  • 29
    • 0000798546 scopus 로고
    • Studies on the biology of Aphanomyces euteiches
    • Sherwood, R. T., and Hagedorn, D. J. 1962. Studies on the biology of Aphanomyces euteiches. Phytopathology 52:150-154.
    • (1962) Phytopathology , vol.52 , pp. 150-154
    • Sherwood, R.T.1    Hagedorn, D.J.2
  • 30
    • 84986808901 scopus 로고
    • Indoleacetonitriles-thermal degradation products of indole glucosinolates in commercial rapeseed (Brassica napus) meal
    • Slominski, B. A., and Campbell, L. D. 1989. Indoleacetonitriles-thermal degradation products of indole glucosinolates in commercial rapeseed (Brassica napus) meal. J. Sci. Food Agric. 47:75-84.
    • (1989) J. Sci. Food Agric. , vol.47 , pp. 75-84
    • Slominski, B.A.1    Campbell, L.D.2
  • 31
    • 0002948731 scopus 로고
    • Integrated control of the pea root rot disease complex in Ontario
    • Tu, J. C. 1987. Integrated control of the pea root rot disease complex in Ontario. Plant Dis. 71:9-13.
    • (1987) Plant Dis. , vol.71 , pp. 9-13
    • Tu, J.C.1
  • 33
    • 0002011784 scopus 로고
    • Chemistry and biological effects of glucosinolates
    • G. A. Rosenthal and D. H. Janzen, eds. Academic Press, New York
    • Van Etten, C. H., and Tookey, H. L. 1979. Chemistry and biological effects of glucosinolates. Pages 471-500 in: Herbivores, Their Interaction with Secondary Plant Metabolites. G. A. Rosenthal and D. H. Janzen, eds. Academic Press, New York.
    • (1979) Herbivores, Their Interaction with Secondary Plant Metabolites , pp. 471-500
    • Van Etten, C.H.1    Tookey, H.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.