Polyamines affect activity of aminopeptidases from Lactobacillus sake

Journal of Food Science

Volumn 62, Issue 4, 1997, Pages 870-872

  Sanz, Yolanda ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Aminopeptidase; Dry fermented sausages; Lactobacillus sake; Polyamines

Indexed keywords

LACTOBACILLUS SAKEI;

EID: 0031462788     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15475.x     Document Type: Article

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