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Volumn 51, Issue 6, 1996, Pages 324-327

Preparation and some properties of heat-treated whey protein hydrolysates

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0030559042     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (15)
  • 13
    • 0014949207 scopus 로고
    • LAEMMLI, U.K.: Nature 227 680-685 (1970)
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 14
    • 0004284655 scopus 로고
    • (Ed. N.P. Wong, R. Jenness, M. Keeney, E.H. Marth) Van Nostrand Reinhold Co. Inc., New York
    • FARRELL, H.M., Jr.: In Fundamentals of Dairy Chemistry 3rd ed. (Ed. N.P. Wong, R. Jenness, M. Keeney, E.H. Marth) Van Nostrand Reinhold Co. Inc., New York, 461-510 (1988)
    • (1988) Fundamentals of Dairy Chemistry 3rd Ed. , pp. 461-510
    • Farrell H.M., Jr.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.