Diet, smoking, and blook lipids in patients with combined familial hyperlipidaemia

Central European Journal of Public Health

Volumn 7, Issue 1, 1999, Pages 19-23

  Kralikova E ^a   Ceska R ^a   Rames J ^a  

^a CHARLES UNIVERSITY   (Czech Republic)

Author keywords

BMI; Combined familial hyperlipidaemia; Diet; HDL cholesterol; LDL cholesterol; Lipoproteins; Smoking; Total cholesterol; Triacylgycerols; WHR

Indexed keywords

ALPHA TOCOPHEROL; APOLIPOPROTEIN A1; APOLIPOPROTEIN B; ASCORBIC ACID; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPOPROTEIN; LIPOPROTEIN A; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BODY FAT; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; DIET; DIETARY FIBER; FAMILIAL HYPERLIPEMIA; FAT INTAKE; FEMALE; HIGH RISK PATIENT; HUMAN; LIFESTYLE; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; PROTEIN INTAKE; RISK FACTOR; SMOKING; SMOKING HABIT; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE; BLOOD; BODY CONSTITUTION; MIDDLE AGED;

BODY CONSTITUTION; BODY MASS INDEX; CARDIOVASCULAR DISEASES; DIET; FEMALE; HUMANS; HYPERLIPIDEMIA, FAMILIAL COMBINED; LIPIDS; LIPOPROTEINS; MALE; MIDDLE AGED; RISK FACTORS; SMOKING;

EID: 0032588234     PISSN: 12107778     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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