Lifestyle and dietary differences in smokers and non-smokers from an Italian employee population

Public Health

Volumn 111, Issue 3, 1997, Pages 161-164

  Bottoni, A ^a   Cannella, C ^a,b   Del Balzo, V ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b Ist di Scienza dell'Alimentazione   (Italy)

Author keywords

CHD risk factors; Dietary habits; Lifestyle; Smokers

Indexed keywords

ALCOHOL; ASCORBIC ACID; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; RETINOL; TRIACYLGLYCEROL;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CHOLESTEROL INTAKE; CONTROLLED STUDY; CORONARY RISK; DIET; EMPLOYEE; FEMALE; FRUIT; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; ITALY; LIFESTYLE; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; OBESITY; SEX DIFFERENCE; SITTING; SMOKING; TRIACYLGLYCEROL BLOOD LEVEL; VEGETABLE; VITAMIN INTAKE;

EID: 0031010516     PISSN: 00333506     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0033-3506(97)00576-3     Document Type: Article

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