Dietary modulation of fatty acid composition of mast cell phospholipids does not affect histamine release induced by compound 48/80

Inflammation Research

Volumn 46, Issue 5, 1997, Pages 185-190

  Engels, W ^a   Van Haaster, C M C J ^b   Lemmens, P J M R ^a   Van Der Vusse, G J ^a   Hornstra, G ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Diet; Fatty acids; Histamine; Mast cell; Rat

Indexed keywords

COCONUT OIL; COMPOUND 48-80; FATTY ACID; FISH OIL; HISTAMINE; ICOSANOID; LINOLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID; SATURATED FATTY ACID; SUNFLOWER OIL;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET; FAT INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTAMINE RELEASE; LIPID COMPOSITION; MALE; MAST CELL; MAST CELL DEGRANULATION; MODULATION; NONHUMAN; PERITONEUM MAST CELL; RAT; STATISTICAL ANALYSIS; SUPERNATANT;

ANALYSIS OF VARIANCE; ANIMALS; CELL DEGRANULATION; CELL MEMBRANE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FATS; DIETARY FATS, UNSATURATED; FATTY ACIDS; FISH OILS; HISTAMINE RELEASE; MALE; MAST CELLS; MEMBRANE LIPIDS; P-METHOXY-N-METHYLPHENETHYLAMINE; PHOSPHOLIPIDS; PLANT OILS; RANDOM ALLOCATION; RATS; RATS, WISTAR; SPECIFIC PATHOGEN-FREE ORGANISMS;

EID: 0030981171     PISSN: 10233830     EISSN: None     Source Type: Journal    
DOI: 10.1007/s000110050170     Document Type: Article

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