Calorimetric studies of E. coli SSB protein-single-stranded DNA interactions. Effects of monovalent salts on binding enthalpy

Journal of Molecular Biology

Volumn 278, Issue 5, 1998, Pages 999-1014

  Kozlov, Alexander G ^a   Lohman, Timothy M ^a  

^a Dept Biochem Molec Biophys W ^*  (United States)

Author keywords

Anion binding; Cooperativity; ITC; Oligomeric proteins; Thermodynamics

Indexed keywords

BACTERIAL PROTEIN; DNA BINDING PROTEIN; FLUORIDE SODIUM; INORGANIC SALT; SINGLE STRANDED DNA; SODIUM BROMIDE; SODIUM CHLORIDE;

ARTICLE; CALORIMETRY; CONTROLLED STUDY; ENTHALPY; ENTROPY; ESCHERICHIA COLI; NONHUMAN; PRIORITY JOURNAL; PROTEIN DNA BINDING; THERMODYNAMICS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0032557719     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1006/jmbi.1998.1738     Document Type: Article

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