Between foraging and farming

Science

Volumn 279, Issue 5357, 1998, Pages 1651-1652

  Smith, Bruce D ^a  

^a DEPARTMENT OF PALEOBIOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; ARTICLE; CLIMATE; PRIORITY JOURNAL; RESEARCH; SCIENCE; TECHNOLOGY;

EID: 0032513316     PISSN: 00368075     EISSN: None     Source Type: Journal    
DOI: 10.1126/science.279.5357.1651     Document Type: Article

References (8)

1. R. J. Hard and J. R. Roney, Science 279, 1661 (1998).
2. P. Bretting, Ed., Econ. Bot. 44 (suppl. 3) (1990).
3. B. D. Smith, The Emergence of Agriculture (Scientific American Library, New York, 1995).
4. B. D. Smith, Science 276, 932 (1997).
5. M. Heun et al., ibid. 278, 1312 (1997).
6. D. Decker-Walters et al., J. Ethnobiol. 13, 55 (1993).
7. D. Harris, in Redefining Nature, R. Ellen and K. Fukui, Eds. (Oxford Univ. Press, Oxford, UK, 1996), p. 437-463.
8. The Cocopa and the Owens Valley Piaute provide well-known southwestern ethnographic examples of such sustained management of nondomesticated seed crops.