Characterization of collapsed states in the early stages of the refolding of hen lysozyme

Biochemistry

Volumn 37, Issue 23, 1998, Pages 8473-8480

  Morgan, Charles J ^a   Miranker, Andrew ^a,b   Dobson, Christopher M ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b YALE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMIDE; GUANIDINE; HYDROGEN; INDOLE; LYSOZYME; TRYPTOPHAN;

ARTICLE; CONTROLLED STUDY; HEN; HYDROPHOBICITY; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN FOLDING;

ANIMALS; CHICKENS; GUANIDINE; HYDROGEN-ION CONCENTRATION; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; MODELS, MOLECULAR; MURAMIDASE; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTONS; SPECTROMETRY, FLUORESCENCE; TRYPTOPHAN;

EID: 0032499639     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi9731504     Document Type: Article

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