Altered properties of the branched chain amino acid-preferring activity contribute to increased cleavages after branched chain residues by the 'immunoproteasome'

Journal of Biological Chemistry

Volumn 273, Issue 27, 1998, Pages 16764-16770

  Cardozo, Christopher ^a   Kohanski, Ronald A ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BRANCHED CHAIN AMINO ACID; LYSOZYME; PROTEASOME; PROTEINASE;

AMINO ACID SEQUENCE; ANTIGEN PRESENTATION; ARTICLE; CATALYSIS; ENZYME ACTIVITY; ENZYME SPECIFICITY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; SEQUENCE ANALYSIS;

AMINO ACID SEQUENCE; AMINO ACIDS, BRANCHED-CHAIN; ANIMALS; CATALYSIS; CATTLE; CYSTEINE ENDOPEPTIDASES; CYSTEINE PROTEINASE INHIBITORS; HYDROLYSIS; KINETICS; MOLECULAR SEQUENCE DATA; MULTIENZYME COMPLEXES; MURAMIDASE; PITUITARY GLAND; PROTEASOME ENDOPEPTIDASE COMPLEX; SPLEEN; SUBSTRATE SPECIFICITY;

EID: 0032479162     PISSN: 00219258     EISSN: None     Source Type: Journal    
DOI: 10.1074/jbc.273.27.16764     Document Type: Article

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