Role of red meat and arachidonic acid in protein kinase C activation in rat colonic mucosa

Nutrition and Cancer

Volumn 32, Issue 2, 1998, Pages 86-94

  Pajari, Anne Maria ^a   Häkkänen, Paula ^a   Duan, Rui Dong ^b   Mutanen, Marja ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b LUND UNIVERSITY HOSPITAL   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DIACYLGLYCEROL; PROSTAGLANDIN E2; PROTEIN KINASE C; SPHINGOMYELIN PHOSPHODIESTERASE;

ANIMAL TISSUE; ARACHIDONIC ACID METABOLISM; ARTICLE; CELLULAR DISTRIBUTION; COLON MUCOSA; CONTROLLED STUDY; CYTOPLASM; DIET SUPPLEMENTATION; ENZYME ACTIVATION; ENZYME ACTIVITY; FECES ANALYSIS; LIPID COMPOSITION; MALE; MEAT; NONHUMAN; RAT; SIGNAL TRANSDUCTION; TISSUE DISTRIBUTION;

ANIMALIA; RATTUS NORVEGICUS;

EID: 0032416737     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589809514724     Document Type: Article

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