Meat, starch and non-starch polysaccharides, are epidemiological and experimental findings consistent with acquired genetic alterations in sporadic colorectal cancer?

Cancer Letters

Volumn 114, Issue 1-2, 1997, Pages 25-34

  Bingham, S ^a  

^a MEDICAL RESEARCH COUNCIL   (United Kingdom)

Author keywords

Cancer; Colon; Meat; N nitrosocompounds; Polysaccharides

Indexed keywords

AMMONIA; BILE ACID; BUTYRIC ACID; HETEROCYCLIC AMINE; NITROSO DERIVATIVE; POLYSACCHARIDE; STARCH;

BACTERIAL METABOLISM; BILE ACID SYNTHESIS; CANCER EPIDEMIOLOGY; CANCER GENETICS; CANCER PREVENTION; CANCER RISK; COLON CARCINOGENESIS; COLORECTAL CANCER; CONFERENCE PAPER; DIET; DIETARY FIBER; FECES; GENE MUTATION; HUMAN; LARGE INTESTINE CANCER; MEAT; NONHUMAN; PRIORITY JOURNAL; VEGETABLE;

ANIMALS; BILE ACIDS AND SALTS; BUTYRIC ACID; BUTYRIC ACIDS; COLORECTAL NEOPLASMS; DIET; FEMALE; FERMENTATION; GENES, P53; GENES, RAS; GREAT BRITAIN; HUMANS; JAPAN; MALE; MEAT; MIDDLE AGED; MUTATION; NITROGEN; POLYSACCHARIDES; RISK FACTORS; VEGETABLES;

BACTERIA (MICROORGANISMS); RODENTIA;

EID: 0030965499     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(97)04618-1     Document Type: Conference Paper

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