Assessment of a food frequency questionnaire as a screening tool for low fat intakes

Controlled Clinical Trials

Volumn 18, Issue 3, 1997, Pages 241-250

  Martin, Lisa J ^a   Lockwood, Gina A ^a   Kristal, Alan R ^b   Kriukov, Valentina ^a   Greenberg, Carolyn ^a   Shatuck, Ann L ^b   Boyd, Norman F ^a  

^a PRINCESS MARGARET HOSPITAL   (Canada)

^b Fred Hutchinson Cancer Center and University of Washington   (United States)

Author keywords

Dietary assessment; Dietary fat; Dietary intervention; Food frequency; Low fat intakes; Questionnaire

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SCREENING;

ADULT; BIAS (EPIDEMIOLOGY); BREAST NEOPLASMS; DATA COLLECTION; DATA INTERPRETATION, STATISTICAL; DIET RECORDS; DIET, FAT-RESTRICTED; FEMALE; HUMANS; MASS SCREENING; MIDDLE AGED; REPRODUCIBILITY OF RESULTS;

EID: 0031008013     PISSN: 01972456     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0197-2456(96)00240-1     Document Type: Article

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