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Volumn 50, Issue 2, 1998, Pages 105-112

Analysis of casein degradation in Tilsit cheeses

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0032399108     PISSN: 00231347     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (32)
  • 3
    • 0001665782 scopus 로고    scopus 로고
    • Surface-ripened cheeses
    • Cork. Cogan.T.M.; Fox.P.F.; Ross,R.P. (Eds.)
    • th International Cheese Conference, Cork. Cogan.T.M.; Fox.P.F.; Ross,R.P. (Eds.) 121-133 (1997).
    • (1997) th International Cheese Conference , pp. 121-133
    • Bockelmann, W.1
  • 30
    • 0000152947 scopus 로고
    • Bacterial surface-ripened cheeses
    • 2nd edition. Fox, P.F. (Ed.), London, Chapman & Hall
    • Reps, A.: Bacterial surface-ripened cheeses. In: Cheese: Chemistry, Physics and Microbiology Vol.2, 2nd edition. Fox, P.F. (Ed.), London, Chapman & Hall, 137-172 (1993).
    • (1993) Cheese: Chemistry, Physics and Microbiology , vol.2 , pp. 137-172
    • Reps, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.