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Volumn 6, Issue 2, 1998, Pages 103-118

A nonlinear response surface model based on artificial neural networks for growth of Saccharomyces cerevisiae

Author keywords

[No Author keywords available]

Indexed keywords

GADUS MORHUA; SACCHAROMYCES CEREVISIAE;

EID: 0032335423     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.1998.tb00191.x     Document Type: Article
Times cited : (10)

References (10)
  • 2
    • 0346921406 scopus 로고    scopus 로고
    • Ch. 6. Bottling, Chapman & Hall, New York
    • FUGELSANG, K.C. 1997. Wine microbiology. Ch. 6. Bottling, pp. 143-155, Chapman & Hall, New York.
    • (1997) Wine Microbiology , pp. 143-155
    • Fugelsang, K.C.1
  • 4
    • 0030308809 scopus 로고    scopus 로고
    • The growth of Escherichia coli O157:H7 - A backpropagation network approach
    • (C.H. Dagli et al., eds.) ANNIE '96, ASME Press
    • HAJMEER, M.N., BASHEER, I.A. and NAJJAR, Y.M. 1996. The growth of Escherichia coli O157:H7 - A backpropagation network approach. In Intelligent Engineering Systems through Artificial Neural Networks, (C.H. Dagli et al., eds.) 6, 635-640, ANNIE '96, ASME Press.
    • (1996) Intelligent Engineering Systems Through Artificial Neural Networks , vol.6 , pp. 635-640
    • Hajmeer, M.N.1    Basheer, I.A.2    Najjar, Y.M.3
  • 5
    • 0031031431 scopus 로고    scopus 로고
    • Computational neural networks for predictive microbiology. II. Application to microbial growth
    • HAJMEER, M.N., BASHEER, I.A. and NAJJAR, Y.M. 1997. Computational neural networks for predictive microbiology. II. Application to microbial growth. Int J. Food Micro. 34, 51-66.
    • (1997) Int J. Food Micro. , vol.34 , pp. 51-66
    • Hajmeer, M.N.1    Basheer, I.A.2    Najjar, Y.M.3
  • 6
    • 0028997839 scopus 로고
    • A response surface study on the role of some environmental factors affecting the growth of Saccharomyces cerevisiae
    • KALATHENOS, P., BARANYI, J., SUTHERLAND, J.P. and ROBERTS, T.A. 1995. A response surface study on the role of some environmental factors affecting the growth of Saccharomyces cerevisiae. Int. J. Food Microbiol. 25, 63-74.
    • (1995) Int. J. Food Microbiol. , vol.25 , pp. 63-74
    • Kalathenos, P.1    Baranyi, J.2    Sutherland, J.P.3    Roberts, T.A.4
  • 9
    • 0031026194 scopus 로고    scopus 로고
    • Computational neural networks for predictive microbiology: I. Methodology
    • NAJJAR, Y.M., BASHEER, I.A. and HAJMEER, M.N. 1997. Computational neural networks for predictive microbiology: I. Methodology. Int. J. Food Micro. 34, 27-49.
    • (1997) Int. J. Food Micro. , vol.34 , pp. 27-49
    • Najjar, Y.M.1    Basheer, I.A.2    Hajmeer, M.N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.