The growth of Escherichia coli O157:H7 - A backpropagation network approach

Intelligent Engineering Systems Through Artificial Neural Networks

Volumn 6, Issue , 1996, Pages 635-639

  Hajmeer, Maha N ^a   Basheer, Imad A ^b   Najjar, Yacoub M ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b Sunflower Networking Group   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACKPROPAGATION; CONTROL; FOOD PROCESSING; MATHEMATICAL MODELS; MICROBIOLOGY; NEURAL NETWORKS; PARAMETER ESTIMATION;

MICROBIAL GROWTH;

MICROORGANISMS;

EID: 0030308809     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Article

References (3)

1. Buchanan, R. L. and Bagi, L. K. (1994), "Expansion of response surface models for the growth of Escherichia coli O157:H7 to include sodium nitrite as a variable," Int. J. Food Micro., 23, 317-332.
2. Doyle, M. P. (1991), "Escherichia coli O157:H7 and its significance in foods," Int. J. Food Micro., 12, 289-302.
3. McMeekin, T. A., Olley, J. N. and Ratkowsky, D. A. (1993), Predictive microbiology: theory and application, Wiley, New York.