Food processing by pulsed electric fields. 1 - Physical aspects;Traitement des aliments par champs électriques pulsés. 1 - Aspects physiques

Sciences des Aliments

Volumn 18, Issue 6, 1998, Pages 583-601

  Barsotti, Laura ^a   Merle, Pierre ^b   Cheftel, Jean Claude ^a  

^a UNIV MONTPELLIER   (France)

^b UNIVERSITÉ MONTPELLIER II   (France)

Author keywords

Dielectric breakdown; Electric pulse; Food resistivity; High voltage

Indexed keywords

EID: 0032282233     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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